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The WEBstaurant Store > Rolled Edge China >Type : Bouillon
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(4) Products matching Rolled Edge ChinaView: List | GridWhy don't we show the price for this item?Some manufacturers do not like it when we sell their products below their required minimums. In order to offer you the best possible deal, we ask that you simply place the item in your shopping cart to see our great price! Why don't we show the price for this item?We can sell this product for less than we're allowed to advertise! Call 717-392-7472 (Monday - Friday, 8 AM - 8 PM EST) One of our friendly Customer Service reps will be happy to give you a lowest possible price for this item! Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST. Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST. What our customers are saying
By Rafael Tigay From Cozy Oaks Restaurant These cups instantly heat up when you put something hot in them which has really extended the time our sides will stay hot once leaving the kitchen. They are also a great size, they give the customer just the right amount of food. CAC China has great products, they hold up very well and look great. We use these bullion cups for sides and soup.
By Bill Lanham A quality china cup for serving soup or cheese dip in our restaurant. Easy to clean and the finish holds up well after repeated washings.
By Lori Belmont The bouillon cups are a great size for a cup of soup, but also are a great size for sauces and dips. We love them for serving our blue cheese dressing with chicken wings. They are deep enough to dunk.
By Michelle Menager From Buncey's Great size and durable. Helped our food cost when we downsized from an 8oz cup yet the change went unnoticed from our customers. Looks great on our 9 5/8 plates with a doily, plenty of room for spoon and crax.
By andrew barnard From AURELIOS PIZZA These are the same size, color and material as oneida brand. they are also interchangable with the existing saucers I had. I would definitly recommend. |
