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The WEBstaurant Store > Ranges Countertop >Wattage : Greater than 2500
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(7) Products matching Ranges CountertopView: List | GridWhy don't we show the price for this item?Some manufacturers do not like it when we sell their products below their required minimums. In order to offer you the best possible deal, we ask that you simply place the item in your shopping cart to see our great price! Why don't we show the price for this item?We can sell this product for less than we're allowed to advertise! Call 717-392-7472 (Monday - Friday, 8 AM - 8 PM EST) One of our friendly Customer Service reps will be happy to give you a lowest possible price for this item! Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST. Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST. What our customers are saying
By Kirk Bartholomew I purchased this range to serve as the main heat source for a basement food processing/brewing/canning etc space that I constructed in my basement. While it will require purchasing some new cookware, I am very impressed thus far, the heat control is instantaneous, the output impressive (brought a 5 gallon volume of wort from ~140 degrees to boiling in 15 minutes and maintained a vigorous boil easily) and the unit is very sturdy in its construction and could probably handle stockpots in excess of 10 gallon. I just hope it lasts--but for the price?
By Frank T Mitchell / DHA 14221 I bought a supposed 2000 watt induction range last year and liked it. It boils water relatively quickly and handles a stir fry well. However, it does not have a setting that gently simmers food. It either boils it rapidly, or it doesn't boil at all. Fortunately that unit only cost $65 and I've given it away. This 220 volt 3500 watt Avantco induction range is much better. I enjoy cooking and have used this range 8 times since receiving it a few days ago. I've only used heavy enameled cast iron dutch ovens to cook curries and multi-layered Scanpan fry pans to cook omelets. At the 190 deg. setting it gently simmers the pot. I set the timer to 30 minutes and it worked well. Tonight I reheated some food I'd prepared this morning and used the lower temp. settings to start to warm the pot working up a "notch" each couple of minutes. The end result was nice, hot food without any sticking to the pot and nothing burning.
By Geoff Tracy From Chef Geoff's INC This induction burner works great in our prep kitchen. The sturdy design holds the heavier stock pots & sauce pans. The unit is light and stores away well. |
