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Didn't think thermometers were that important, until I finally got them. Probe (and oven) thermometers make quite a difference in home cooking and baking. I no longer worry about gummy breads because I can go by temp instead of time now. This Taylor thermometer reads pretty quickly, too, which helps so you don't lose too much heat when taking an intermediate reading. I also like that it can be calibrated, if the need arises. Highly recommended.
I bought two thermometers at the same time and both were within a tenth of a degree right out of the package. I liked this one better because the tip is slimmer, less of a whole in the meat when checking the temp. The reason I am giving it only 4 stars is because it is a bit delicate. I bent it the first day using it, but i am rough on stuff, so...