These poly cutting boards feature non-porous surfaces, making them one of the most sanitary food prep options for your commercial kitchen. When you use these cutting boards for your cutting, slicing, and dicing, tasks, you can rest assured knowing bacteria and other food debris aren’t getting trapped in tiny pores. Most of our options are NSF Listed, too for use in establishments that must abide by these codes.
Available in a range of sizes, you’re sure to find a poly cutting board for any task, large or small. Cut sandwiches and wraps for meal service, or prep vegetables and other meats for your recipes. You’ll also find styles with convenient holes for carrying or hanging up to air dry. Whether you’re operating a restaurant, café, deli, or sandwich shop, cutting boards are necessary food prep accessories, and these poly boards deliver sanitation and cleanliness.