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The WEBstaurant Store > Pastry Tips >Type : Plain
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(5) Products matching Pastry TipsView: List | GridWhy don't we show the price for this item?Some manufacturers do not like it when we sell their products below their required minimums. In order to offer you the best possible deal, we ask that you simply place the item in your shopping cart to see our great price! Why don't we show the price for this item?We can sell this product for less than we're allowed to advertise! Call 717-392-7472 (Monday - Friday, 8 AM - 8 PM EST) One of our friendly Customer Service reps will be happy to give you a lowest possible price for this item! Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST. Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST. What our customers are saying
By Emily Beckett A good size for making characters, fruit, or larger beading on borders. I often use this one for filling cupcakes and pastry shells. The smooth edge doesn't snag on the cake.
By Isaac Einwechter This is a great pastry tube! It is a good size for piping filling into small pastries. These tubes are multi-purposeful and very tough, I highly recommend them.
By Nancy McCarver I love this tip for big icing swirls with no pattern. It works well with icing that has "chunks" in it, like cookies and cream.
By Erica Elia This pastry tube is a nice size for decorative work on cakes, making dots to hold decorations, and making small cake borders. It's a little too small to frost a cupcake.
By Anna Strahs Ateco tips are fabulous quality - does not rust, and the larger size is easy to clean. These are easy to work with, even in a typical pastry bag with no coupler. |
