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Bought this for my grandmother to replace some aging knives that it has. The knife is very sharp and the handle is really comfortable to hold. The blade isn't too flexible, so this isn't the kind of boning knife that can bend around bones to get a super close shave, but for tasks like cutting meat and vegetables it is great.
I have been looking for a good, reasonably priced carbon steel (non-stainless) filet knife for a long time. This is a great knife. I had it field tested by a friend of mine who has filleted thousands of fish and he rated the knife as "top-notch". I also have skinned my share of fish and also rate the knife as excellent. The knife performs as advertized and has all the advantages of carbon steel over stainless. I would highly recommend this knife to anyone.