Commercial Dishwasher

• Vendor
• Avantco Equipment(6)
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• Toastmaster(8)
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• Vollrath(10)
• Waring(46)
• Lavex(1)
• Wareforce(19)

• Accessories
• Basket(2)
• Dividers(1)
• Locks(2)
• Thermostat(1)

• Application

  About this filter

  Light Duty models are best for low volume use in a deli, sandwich shop, or concession stand; Not for constant use.
  
  Medium Duty models are best for more constant use in the same applications as light duty model.
  
  Heavy Duty models are designed for constant, higher output use.

• Heavy Duty(15)
• Light Duty(16)
• Medium Duty(12)
• Standard Duty(8)

• Base Style
• 1 Oven(2)
• 2 Ovens(2)
• Oven Base(4)

• Batch Bowl Size
• 2.5 qt.(1)
• 3 qt.(1)

• Bowl Depth
• 10"(3)
• 12"(29)
• 14"(29)

• Bowl Front to Back
• 11" to 14"(7)
• 15" to 18"(27)
• 19" to 22"(4)
• 23" to 26"(21)
• 27" and Above(2)

• Bowl Left to Right
• 10" and Below(6)
• 11" to 14"(2)
• 15" to 18"(39)
• 19" to 22"(3)
• 23" to 26"(11)

• Bristle Material

  About this filter

  Natural Corn - Made of expertly bound and hewn corn straw that is ideal for sweeping dust and fine debris. Highly durable.
  Polypropylene - Great for both indoor and outdoor use. Polypropylene bristles are malleable, to reach into narrow spaces, and durable for years of use.
  Synthetic Corn - Chemical and liquid resistant bristles. Can withstand temperatures up to 225 degrees Fahrenheit. "X" shaped bristles great for use on carpets and entry mats.
  Polystyrene - Great for use in tight corners, flexible polystyrene bristles can withstand water, alkaline, acids, grease, and oil without breaking down.

• Natural Corn(1)

• Bristle Style

  About this filter

  Flagged - Bristles have frayed ends. Ideal for collecting dust and small debris.
  Unflagged - Straight bristles, no frayed ends. Ideal for open areas and larger debris. Tend to last longer than flagged.

• Unflagged(1)

• Broiler
• No(4)

• Broom Type

  About this filter

  Amish Brooms - Amish-made in Lancaster, PA from quality corn straw that is bound and sewn by hand for years of use.
  Lobby Brooms - Ideal for one-handed cleaning under tables, fixtures, and hard-to-reach areas. Great for use with lobby dust pans.
  Mid Size Brooms - Designed for general purpose, day-to-day sweeping, reaching into corners, along walls, or into hard-to-reach areas for fast, efficient cleaning.
  Warehouse Brooms - Oversized broom head designed for sweeping up dust and fine debris in warehouses or other bigger open spaces.
  Whisk Brooms - Small, short broom made for getting into tight spaces. Designed for use with dust pans.

• Lobby Brooms(1)

• Bun Capacity
• 12 to 49 Buns(1)

• Burners
• 1(2)
• 6(2)
• 10(2)

• Capacity
• 0.5 cu. ft. or Less(2)
• 0.6 cu. ft. to 1 cu. ft.(24)
• 1.1 cu. ft. to 1.5 cu. ft.(10)
• 1.6 cu. ft. or More(4)
• 1.6 cu. ft. to 2 cu. ft.(2)
• 2.1 cu. ft. or More(1)
• 30 lbs. to 45 lbs.(14)
• 1 lb. to 9 lbs.(1)
• 10 cu. ft. and Below(2)
• 10 lbs. to 19 lbs.(24)
• 10 to 19 lbs.(21)
• 10 to 40 Cups(3)
• 20 lbs. to 29 lbs.(3)
• 25 lbs.(1)
• 32 oz.(6)
• 40 lbs.(1)
• 41 to 95 Cups(5)
• 5 lbs.(3)
• 5 lbs. to 7 lbs.(2)

• Coated Handle
• No(1)
• Yes(1)

• Color
• Silver(3)

• Control Type
• Electronic(4)
• Toggle or Paddle(23)

• Conveyor Length
• 44"(18)
• 66"(10)
• 80"(4)

• Cookware Diameter
• 10" to 12"(1)

• Direction
• Left to Right(16)
• Right to Left(16)

• Dishwasher Height

  About this filter

  Standard - Interior chamber suitable for washing glassware and dinnerware only.
  Tall - Oversized interior chamber suitable for washing sheet pans, cookware, platters, mixing bowls, as well as glassware and dinnerware.

• Standard(13)
• Tall(6)

• Dishwasher Style

  About this filter

  The lay out of your warewashing area will dictate what style door type dishwasher you need. Two styles are available to best fit your available space -
  
  Straight - Dish racks and glass racks pass from front to back, or side to side.
  Corner - Dish racks and glass racks pass into the front of the dishwasher and out the side.
  Straight / Corner - Can be easily field converted from straight to corner unit.
  

• Corner(2)
• Straight(5)
• Straight / Corner(9)

• Drainboard Length
• 10" to 17 1/2"(4)
• 16"(1)
• 18"(15)
• 20"(1)
• 24"(15)

• Drinks per Day
• 1-24(6)
• 25-49(9)
• 50-74(4)
• 75-99(8)

• Events
• 1(1)
• 4(1)

• Features
• Dishwasher Safe(14)
• Fixed Dial(1)
• HEPA Filtration(2)
• Platform Shock Absorbers(6)
• Rotating Dial(10)
• Dial Controls(6)
• Grill Plate(1)
• High Speed Oven(6)
• Impinger Plates(1)
• Infrared / Browning Element(2)
• Microwave Convection(1)
• Push Button Controls(29)
• Sonic Steamer(2)
• Touchscreen Controls(6)
• Turntable(1)

• Feeder Opening Size
• 2"(2)

• Finish
• Black Powder Coat(1)
• Stainless Steel(9)

• Fountain Design
• Tiered(3)

• Fry Pan Material

  About this filter

  Aluminum - Aluminum fry pans provide excellent heat conduction. They are lightweight and durable. However, aluminum cookware can react to acidic products like tomatoes, and can discolor light colored sauces and foods.
  Aluminum Clad Stainless Steel - By fusing an aluminum base to a stainless steel pan, aluminum clad stainless steel fry pans have the excellent heat conduction of aluminum with the durability of a stainless steel fry pan.
  Aluminum Core - Because stainless steel by itself does not conduct heat as well as other materials, it is common for pans to have an inner core of another material, such as aluminum. Aluminum conducts heat more efficiently and eliminates hotspots. It may be a more expensive option, but is sure to be long lasting.
  Carbon Steel - Carbon steel conducts heat quickly and evenly, and can be used for induction cooking. These pans are light in weight and durable, and must be seasoned before use. However, pans made from carbon steel are not dishwasher safe, so you should always hand wash.
  Hard Coat / Anodized Aluminum - 400% stronger than regular aluminum. Made of dent resistant 3004 series aluminum bonded to an anodized surface, creating a hardened, non-porous and non-reactive cooking area for superior heat conductivity and strength.
  Stainless Steel / Aluminum - The aluminum exterior body ensures maximum heat transfer through the pan and eliminates hot spots and scorching. Because of the stainless steel interior, the pan is incredibly durable, and does not react with foods. Although pans made from stainless steel / aluminum are very long lasting, they are not made to be used on induction ranges.

• Aluminum(1)

• Fry Pan Usage

  About this filter

  Entry Level - For light duty use. 3003 aluminum alloy construction. Riveted handles.
  Mid Level - Medium duty use. Steel clad and 3004 aluminum construction. Advanced non-stick coating technology resists scratching and peeling. Provides easier release.
  High End - Heavy duty commercial use. Made of dent resistant 3004 aluminum alloy. Warp resistant. Rivet-less construction. Dupont teflon non-stick surface is 20% more effective than traditional non-stick coatings. Ideal for high heat cooking and high sugar content foods.

• Entry Level(1)

• Fuel Type
• Gas(3)
• Liquid Propane(2)

• Grid
• Double(2)

• Griddle
• None(4)

• Height
• 27"(1)
• 40"(1)
• 35"(1)

• High or Low Temp?

  About this filter

  High Temp - Booster heater raises interior water temps to sanitize dinnerware and glassware.
  Low Temp - Uses chemicals to sanitize dinnerware and glassware.

• High Temp(42)
• Low Temp(35)

• Horsepower
• 1/2 hp(3)
• 3/4 hp(3)
• 1 hp(3)
• 1 1/4 hp(2)
• 1 1/2 hp(7)
• 2 hp(8)
• 3 hp(4)
• 5 hp(4)
• 7.5 hp(3)
• 10 hp(2)

• Hot Dog Capacity
• 75 to 129 Hot Dogs(1)

• Hot Water Faucet
• Yes(1)

• Induction Ready

  About this filter

  Induction ready cookware is made of magnetic materials, such as steel or iron. Instead of traditional cooking methods where the cook top generates heat that then passes to your cookware through contact, induction cooking works through magnetic energy, which heats the cookware directly and not the cook top. This means faster heating, less energy consumption, and a safer kitchen.

• No(1)

• Jar Size
• 40 oz.(1)
• 1 Gallon(1)
• 32 oz.(5)
• 44 oz.(5)
• 48 oz.(8)
• 64 oz.(7)

• Jar Type
• Glass(1)
• Plastic(2)
• Copolyester(5)
• Polycarbonate(9)
• Stainless Steel(10)

• Leg / Shelf Construction
• Galvanized Steel(25)
• Stainless Steel(64)

• Length
• 22" or Below(3)
• 23" to 25"(2)
• 26" to 28"(1)
• 29" to 31"(2)
• 35"(1)
• 36" or Below(2)
• 41"(2)
• 45" to 49"(2)
• 48" to 72"(6)
• 50" to 59"(4)
• 53"(1)
• 60" to 69"(3)
• 70" to 79"(4)
• 75" to 79"(1)
• 80" to 84"(1)
• 80" to 89"(1)
• 89" or Below(4)
• 90" to 99"(5)
• 100" to 104"(1)
• 100" to 109"(4)
• 120" to 129"(4)

• Manual Can Opener Type

  About this filter

  #1 - For high volume use. Opens 4 – 6 cans per minute. Up to 50 cans per day. Opens cans up to 11" high.
  #2 - For low volume use. Opens 4 – 6 cans per minute. Up to 15 – 25 cans per day. Opens cans up to 7" high.

• #2(1)

• Material
• Stainless Steel(1)

• Microwave Wattage

  About this filter

  1000W: low volume applications of about 50 uses per day
  1200W - 2000W: medium volume applications of up to about 150 uses per day
  2100W and up: high volume applications of 200 uses per day or more

• 1000(16)
• 1200 - 2000(12)
• 2100+(13)

• Mixer Type

  About this filter

  Planetary Mixers feature an agitator that turns on an offset shaft, while the mixing bowl remains stationary. The agitator attachments are interchangeable, from whips, to beaters, and more.
  
  Spiral Mixers come with a spiral-shaped agitator that remains stationary, and the bowl moves around it. They're mainly used for mixing large amounts of dough.
  
  Vertical Cutter Mixers consist of a large covered mixing bowl, a high horsepower motor, and an interior agitator that lets them perform a variety of functions. They are primarily used in high volume, bulk production applications.

• Planetary Mixer(2)

• Number of Warmers
• 1(2)

• Output
• 1 to 2.9 Gallons per Hour(1)
• 7 to 15 + Gallons per Hour(1)

• Overall Length
• 20" to 29"(8)
• 30" to 39"(4)
• 40" to 49"(5)
• 50" to 59"(9)
• 60" to 69"(4)
• 70" to 79"(7)
• 80" to 89"(5)
• 90" to 99"(4)
• 100" to 109"(5)
• 110" to 119"(1)
• 120" to 129"(4)

• Plate Configuration
• Grooved Top & Bottom(2)

• Plate Material

  About this filter

  Aluminum grilling surfaces have the advantage of heating up quickly. Iron grilling surfaces take longer to heat up, but they will retain heat for a longer period of time than aluminum. Therefore, aluminum would be the best choice if you anticipate sporadic, low volume use of your panini grill. Iron would be the better choice for high volume, continuous usage.

• Cast Iron(2)

• Pourover Model

  About this filter

  A10 - Ideal for low volume usage. 50 oz. decanter included. Brews up to 2.9 gallons per hour.
  CW15 - Brews into thermal carafes, servers, or airpots. Servers sold separately. Brews up to 3.8 gallons per hour.
  VP17 - Uses traditional 64 oz. decanters. Various warmer configurations. Brews up to 3.9 gallons per hour.
  VPR - Brews into traditional decanters, thermal carafes, servers, or airpots. Space saving design. Brews up to 3.8 gallons per hour.
  VPS - Uses traditional 64 oz. decanters. Sits flush to wall to save counter space. Brews up to 3.9 gallons per hour.

• MCP(2)

• Product Line
• Sentry Series(4)
• TempStar(1)

• Product Type
• Merchandiser Baskets / Pans(2)
• Lock Kit / Lid Lock(2)
• Thermostat(1)

• Range Base Style

  About this filter

  
  
  Standard ovens are at least 26"wide, and will hold full size sheet pans in either direction, with the exception of the electric ranges we carry.
  
  Space Saver ovens are approximately 20" wide by 26" deep, and can accommodate full size sheet pans lengthwise.
  
  Storage Bases are simply an empty compartment instead of an oven.

• Standard Oven(4)

• Rivet-Less

  About this filter

  Rivet-less cookware simply means that the handle is connected to the pan body on the exterior only; it is not riveted through the wall of the pan. This process eliminates small crevices where food particles and bacteria can collect. It also lessens stress on the handle of the pan, which increases its durability and longevity.

• No(1)

• Size
• 10 qt. to 12 qt.(1)
• 13 qt. to 20 qt.(1)
• 20 qt.(1)
• 1/4 Size(3)
• 1/2 Size(4)
• 5 qt. to 12 qt.(1)
• 20 qt. to 32 qt.(1)

• Slices Per Hour
• 300 to 499(1)
• 800 to 1100(1)

• Spoon Type
• Serving Spoons(1)

• Stainless Steel Type

  About this filter

  With stainless steel, the lower the gauge number, the thicker it is. So, heavier duty products are usually made of 16 or 14 gauge stainless steel.
  
  Type refers to the composition of the metal. Type 430 contains chromium, while Type 304 contains chromium and nickel, for even greater corrosion resistance.

• 16 Gauge Type 304(47)
• 18 Gauge Type 304(12)
• 16 Gauge Type 430(2)

• Style
• Coated Handle(1)
• 2 Slice(5)
• 4 Slice(19)
• Countertop(2)
• Dial(1)
• Digital(3)
• Single Pot(25)
• Solid(1)
• Twin Pot(16)

• Table Backsplash Height
• Without Backsplash(46)
• 4"(43)

• Table Length
• 24"(3)
• 30"(11)
• 36"(12)
• 48"(11)
• 60"(12)
• 72"(12)
• 84"(8)
• 96"(12)
• 108"(4)
• 120"(4)

• Table Style
• Open Base(36)
• Undershelf(53)

• Table Width
• 24"(43)
• 30"(42)

• Tabletop Construction
• Stainless Steel - 16 Gauge(64)
• Stainless Steel - 18 Gauge(25)

• Tank Capacity
• 5 Gallon(3)

• Timer
• No(2)

• Top Plate
• Dual(1)
• Single(1)

• Type
• Chocolate(3)
• Container Rinsers(1)
• Cookers / Warmers(2)
• Fryer(1)
• Lid Locks(2)
• Rapid Cook Microwave / Convection Oven(7)
• Steamer Microwave(2)
• Thermostats(1)
• Warmers(5)
• Aerosol Sprays(1)
• Belgian Waffle Iron(2)
• Broom(1)
• Cart with Wheels(2)
• Clock(1)
• Cookers(1)
• Double Rack(10)
• Electric(27)
• Hose(1)
• Induction Range(2)
• Liquid Propane(1)
• Manual Feed Juicer(1)
• Natural Gas(1)
• Single Rack(12)
• Single Serving(4)
• Spoons(1)
• Steamer(1)
• Timer(2)
• Upright Vacuums(15)
• Vertical Chute(2)
• Wide Area Vacuums(2)

• Usage
• Accessories for Ice Cream Display Freezers(5)
• Heavy Duty(21)
• Light Duty(1)
• Standard Duty(5)

• Waterproof
• No(2)

• Wattage
• 1800 to 2500(1)
• 3000 or Less(1)
• 3001 to 7000(8)
• 7001 or Above(3)
• Less than 1800(1)

• Width
• 36"(2)
• 50" and Below(2)
• 52" to 67"(1)
• 60"(2)
• 80" or Above(1)

• With Attachments
• No(13)
• Yes(4)

• Work Table Construction

  About this filter

  Work Tables with a Stainless Steel Top, Galvanized Undershelf and Legs are our most popular models, are less expensive, and suit most needs.
  
  All Stainless Steel Work Tables are an upgrade that is helpful in environments where there will be a lot of water or in areas near bodies of salt water.

• All Stainless(62)
• Stainless Top with Galvanized Undershelf and Legs(23)

• Work Table Quality
• Better(62)
• Economy(23)