A cast iron steak plate speeds up the cooking process of steaks, burgers, and bacon. These plates are set on top of meats while they’re cooking to lightly press them flat to the grill. This technique also helps contents cook more evenly and thoroughly.
Using a cast iron steak plate presses unwanted grease and fat out of the meat being cooked. Thanks to its cast iron construction, each item stays hotter for longer, which also retains heat in grilled sandwiches. Select styles are even seasoned to prevent sticking.