Candles Electric Rechargable

• Vendor
• Avantco Equipment(5)
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• MIROIL(3)
• Panasonic(1)
• Star(8)
• Vollrath(5)
• Waring(3)
• Will & Baumer(21)

• Application

  About this filter

  Light Duty models are best for low volume use in a deli, sandwich shop, or concession stand; Not for constant use.
  
  Medium Duty models are best for more constant use in the same applications as light duty model.
  
  Heavy Duty models are designed for constant, higher output use.

• Heavy Duty(6)

• Base Style
• 1 Oven(2)
• 2 Ovens(2)
• Oven Base(4)

• Boiler
• No(9)
• Yes(1)

• Bowl Depth
• 5"(2)

• Bowl Front to Back
• 10" and Below(2)

• Bowl Left to Right
• 11" to 14"(2)

• Broiler
• No(4)

• Burn Time
• 3 hr.(2)
• 45 min.(2)
• 2 hr.(5)
• 4 hr.(2)
• 5 hr.(3)
• 6 hr.(1)
• 8 hr.(1)
• 10 hr.(3)
• 24 hr.(1)
• 29 hr.(1)
• 30 hr.(1)
• 36 hr.(1)
• 50 hr.(2)
• 15 hr.(3)
• 90 hr.(1)
• 100 hr. and over(1)

• Burners
• 1(2)
• 2(6)
• 6(2)
• 10(2)

• Cabinet
• Enamel(12)
• Stainless Steel(49)

• Can Opener Style
• Table Mount(2)
• Tabletop(7)

• Can Opener Type

  About this filter

  Two Speed Electric Can Openers give you the ability to adjust the speed of the opener's turning gear when switching between small and large cans.

• Single Speed(2)
• Two Speed(8)

• Can Opener Usage Level

  About this filter

  Heavy Duty: Daily, consistent use. Up to 200 cans per day, at about 5 – 8 cans per minute.
  Medium Duty: Occasional use throughout the day. Up to 50 cans per day, at 4 – 7 cans per minute.

• Medium Duty(5)
• Heavy Duty(4)

• Capacity
• 30 lbs. to 45 lbs.(3)
• 50 lbs. to 75 lbs.(2)
• 10 Gallons or Below(1)
• 10 lbs. to 19 lbs.(3)
• 10 to 19 lbs.(3)
• 10 Gallons to 20 Gallons(2)
• 10 to 40 Cups(1)
• 100 Gallons(1)
• 100 lbs. and Above(1)
• 105 lbs.(1)
• 12 Gallons to 30 Gallons(5)
• 15 oz. to 23 oz.(1)
• 3 oz. to 5 oz.(1)
• 30 Gallons(3)
• 40 Gallons(6)
• 40 lbs.(1)
• 41 to 95 Cups(1)
• 5 oz. to 8 oz.(1)
• 50 lbs.(25)
• 55 lbs.(1)
• 60 Gallons(3)
• 75 lbs.(1)
• 80 Gallons(1)
• 85 lbs.(1)
• 9 oz. to 14 oz.(1)

• Color
• Brown(1)
• Gold(3)
• Ivory(3)
• Red(3)
• Silver(3)
• White(3)

• Compartments
• 1(1)

• Content
• Repair Manuals(1)

• Control Style
• Push Button / Digital(12)

• Control Type
• Manual(3)
• Thermostatic(16)

• Deck
• Double(4)
• Single(7)

• Depth
• Standard(8)

• Dishwasher Height

  About this filter

  Standard - Interior chamber suitable for washing glassware and dinnerware only.
  Tall - Oversized interior chamber suitable for washing sheet pans, cookware, platters, mixing bowls, as well as glassware and dinnerware.

• Standard(1)
• Tall(1)

• Dishwasher Style

  About this filter

  The lay out of your warewashing area will dictate what style door type dishwasher you need. Two styles are available to best fit your available space -
  
  Straight - Dish racks and glass racks pass from front to back, or side to side.
  Corner - Dish racks and glass racks pass into the front of the dishwasher and out the side.
  Straight / Corner - Can be easily field converted from straight to corner unit.
  

• Straight / Corner(2)

• Features
• Cook and Hold(1)
• Manual Tilt(4)
• Power Tilt(4)
• Steam Injection(1)
• With Broiler(1)
• With Mixer(6)

• Fry Pot Capacity
• 30 lbs. to 49 lbs.(37)
• 50 lbs. to 64 lbs.(25)
• 65 lbs. and Above(1)

• Fuel Type
• Biodegradable Gel Fuel(2)
• Gel Fuel(4)
• Wick Fuel(4)

• Griddle
• None(4)

• Has Draw Off Valve
• No(7)
• Yes(1)

• Height
• 8"(5)
• 10"(4)
• 12"(9)
• 15"(8)

• High or Low Temp?

  About this filter

  High Temp - Booster heater raises interior water temps to sanitize dinnerware and glassware.
  Low Temp - Uses chemicals to sanitize dinnerware and glassware.

• High Temp(2)
• Low Temp(2)

• Kettle Type
• Free Standing(6)
• Tabletop(2)

• Length
• 15" to 24"(2)

• Material
• Powder Coated(2)

• Number of Chickens

  About this filter

  This filter concerns the number of 3 lb. chickens that can be cooked in 2 hours.

• 35 Chickens(4)

• Number of Fry Pots
• 1(33)
• 2(10)
• 3(10)
• 4(10)

• Number of Wells
• 2(4)
• 3(3)
• 4(3)
• 5(3)
• 6(1)

• Opening Width
• 16" to 20"(8)
• 21" to 35"(2)

• Operation
• Electric Powered(3)

• Options
• Built-In Filtration System(34)
• Automatic Top Off(6)
• Basket Lifts(6)
• Programmable Controls(8)

• Output
• 4,000 to 5,999 Watts(4)
• 6,000 to 8,999 Watts(3)
• 9,000 to 10,000 Watts(1)
• Over 10,000 Watts(2)
• 2,000 to 10,000 Watts(7)

• Output - Watts
• 4,000 to 5,999(10)
• 6,000 to 8,999(5)
• 9,000 to 10,000(1)
• Over 10,000(2)
• Under 4,000(13)

• Oven Depth

  About this filter

  Deep Depth - (sometimes called Bakery Depth) convection ovens allow the user to load standard size pans in either direction, something that cannot be done in a Standard Depth model.
  
  As a result, multiple pans can be "staggered" or faced in alternating directions on the racks for better airflow and more even results, particularly when baking.

• Standard(12)

• Pan Capacity
• 3(2)
• 3 to 6(7)
• 5(3)
• 6(3)
• 7 to 12(1)
• 10(1)
• 9 to 12(3)
• 12(2)

• Pan Type
• Half Size Sheet Pan(8)
• Full Size Sheet Pan(6)
• 12"x20" Steam Table Pan(10)

• Power Type
• Electric(18)

• Pressure
• No(10)

• Product Line
• Classic Series(1)
• SteamChef(4)
• SteamCraft(3)
• SteamCub(2)
• Sentry Series(4)
• TempStar(1)

• Pump Type

  About this filter

  A 1-way pump will pump in only one direction: back into the fryer. To get the oil out of the fryer with a drain, you just open the drain and pump the filtered oil back into the fryer.
  
  A 2-way pump will work in both directions: out of, and back into the fryer. It will first pump in one direction to suck the oil out of the fryer, and then pump in the opposite direction to put the filtered oil back into the fryer.

• 1-Way(3)

• Range Base Style

  About this filter

  
  
  Standard ovens are at least 26"wide, and will hold full size sheet pans in either direction, with the exception of the electric ranges we carry.
  
  Space Saver ovens are approximately 20" wide by 26" deep, and can accommodate full size sheet pans lengthwise.
  
  Storage Bases are simply an empty compartment instead of an oven.

• Standard Oven(4)

• Size
• 1/4 Size(1)
• 1/2 Size(6)
• Full Size(7)

• Stackable
• No(2)

• Stainless Steel Type

  About this filter

  With stainless steel, the lower the gauge number, the thicker it is. So, heavier duty products are usually made of 16 or 14 gauge stainless steel.
  
  Type refers to the composition of the metal. Type 430 contains chromium, while Type 304 contains chromium and nickel, for even greater corrosion resistance.

• 20 Gauge Type 304(2)

• Style
• Bake(5)
• Conveyor(10)
• Countertop(14)
• Deck Style(17)
• Floor(3)
• Floor with Boiler Base(1)
• Freestanding(4)
• Roast(5)
• Single(1)
• Single Pot(3)
• Stationary(1)
• Tilting(15)
• Twin Pot(3)
• Warmer(2)
• Wire Rack(2)

• Tank Heater
• Electric(1)

• Topic
• Equipment(1)

• Type
• Coil Burner(5)
• Cookers / Warmers(1)
• Gear(1)
• Lamp Shade(7)
• Solid Burner(2)
• Votives(11)
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• Crepe Maker(1)
• Cylinders(40)
• Double Deck(3)
• Double Rack(1)
• Electric(12)
• Electric Glass Washers(1)
• Floor(4)
• Fuel Cartridge(11)
• Full Pot(31)
• Globe(42)
• Kettle(6)
• Knife(1)
• Lamp Base(54)
• Manual Feed Juicer(1)
• Mobile(9)
• One-Piece Lamps(68)
• Single Deck(4)
• Single Rack(1)
• Skillet(2)
• Split Pot(32)
• Stationary(5)
• Triple Deck(3)
• Underbar Glass Washers(2)

• Usage
• Heavy Duty(5)
• Standard Duty(9)

• Utility
• Electric(101)

• Well Type

  About this filter

  Open Well - Requires spillage pans, sold separately, that must be dumped out after service. Individual controls.
  
  Sealed Well - Does not require spillage pans, steam table has drain. Has individual wells that are independently controlled.

• Open Well(14)

• Width
• 12" to 23"(5)
• 24" to 35"(9)
• 36"(2)
• 36" to 47"(5)
• 48" to 59"(2)
• 51" to 60"(8)
• 55"(8)
• 60"(2)
• 60" and Above(2)
• 8" to 12"(2)

• With Kettle
• No(10)

• With Trolley
• Yes(2)