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I recently invested in a new smoker and have been making some wonderful pulled pork and beef brisket. My favorite though is RIBS! I've made myself a nice food preparation area and use this butcher paper to cover the work table while I prep and rub the ribs. It makes cleanup a breeze, and I can use it to cover the meat while the rub works its magic, and wrap the trimmings that I will use at a later time. The butcher paper is perfect for these uses!