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A 24 count cupcake pan is a great addition to your commercial kitchen’s bakeware supply. Use these pans to bake cupcakes in your bakery, muffins in your cafe, cornbread in your restaurant, and individual-sized strawberry shortcakes in your catering establishment. Since each pan features 24 separate compartments, you’ll be able to bake bulk amounts of confections at once, in less time than with a traditional 12 well pan.

You’ll find cupcake pans with standard- or jumbo-sized wells, as well as pans with small wells to make mini bite-sized treats. Each 24 count cupcake pan also features a durable, heat-retaining metal construction that ensures your treats are evenly baked through. Best of all, select styles come with silicone glazed surfaces for easy release.