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I made a "DEEP DISH" SICILIAN TYPE PIZZA THE OTHER NIGHT, WHEN MY ROOMATE WARMED UP THE LEFT OVERS THE NEXT DAY. HE ASKED ME WHERE I BOUGHT IT. I TOLD HIM I MADE IT USING THIS PAN AND HE DID NOT BELIEVE ME! He actually searched outside in the garbage bins to maksure Sure I did not make it...LOL GREAT PRODUCT...JUST A LITTLE EVOO GOES A LONG WAY..
The pan was a little thinner than I had expected but cooks evenly and works great. I like to use it for both regular and deep dish pizza since it provides a soft bottom crust. I have also used it to make a large chocolate chip cookie. The tapered edge makes it easy to remove whatever is baked in the pan.