12 Inch Pie Pan

• Vendor
• Avantco Equipment(28)
• Avantco Refrigeration(7)
• Backyard Pro(1)
• Choice(120)
• Cooking Performance Group(2)
• Lancaster Table & Seating(1)
• Noble Chemical(19)
• Regency Space Solutions(34)
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• Carlisle(55)
• Excellence(2)
• Fineline(20)
• Taylor(2)
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• American Metalcraft(1)
• Bagcraft Papercon(1)
• Bunn(1)
• Edlund(2)
• Hatco(1)
• Tablecraft(2)
• WNA Comet(7)
• Wilkinson(1)
• Icel(2)
• Lavex(9)
• Regency(1)
• Sierra(2)

• 1/6 Size Food Pan Capacity
• 10 to 16(8)

• Accent Type
• Gold(3)
• Silver(2)

• Accessories
• Sausage Tubes(1)
• Feed Pans(2)
• Food Pans(4)
• Grinder Knives(1)
• Grinder Plates(3)
• Water Pans(5)

• Application

  About this filter

  Light Duty models are best for low volume use in a deli, sandwich shop, or concession stand; Not for constant use.
  
  Medium Duty models are best for more constant use in the same applications as light duty model.
  
  Heavy Duty models are designed for constant, higher output use.

• Light Duty(2)
• Medium Duty(2)

• Assembled
• No(5)
• Yes(2)

• Blade Length / Diameter
• 11" or Above(3)
• 12"(3)

• Blade Material
• High Carbon Stainless Steel(1)
• Plastic(2)
• Stainless Steel(2)

• Blade Size
• 12"(2)

• Border
• Cam(4)
• Dobby(8)

• Bottle
• Glass(1)

• Bowl Depth
• 4"(2)
• 10"(1)
• 12"(4)

• Bowl Front to Back
• 10" and Below(2)
• 11" to 14"(1)
• 15" to 18"(2)
• 19" to 22"(2)

• Bowl Left to Right
• 10" and Below(3)
• 19" to 22"(2)
• 27" and Above(2)

• Bun Capacity
• 50 to 99 Buns(1)

• Burn Time
• 2 hr.(1)
• 6 hr.(1)

• Burners
• 1(2)
• 2(2)

• Cabinet
• Stainless Steel(1)

• Capacity
• 0.04 liter to 0.18 liter(1)
• 0.24 liter and Above(2)
• 1 Bottle to 99 Bottles(1)
• 100 Bottles to 199 Bottles(1)
• 11 oz. to 20 oz.(5)
• 1200 lbs. to 1800 lbs.(6)
• 2 oz. and Below(3)
• 20 cu. ft. to 29 cu. ft.(2)
• 31 oz. to 40 oz.(1)
• 40 cu. ft. to 49 cu. ft.(4)
• Less Than 1 oz.(1)
• Less than 1200 lbs.(1)
• (20 or More) 3 Gallon Ice Cream Cans(1)
• 10 lbs. to 19 lbs.(3)
• 10 oz.(4)
• 10 to 19 lbs.(3)
• 11 cu. ft. to 20 cu. ft.(1)
• 12 oz.(16)
• 12 oz. to 14 oz.(8)
• 13 oz. to 16 oz.(2)
• 14 qt.(2)
• 15 oz.(1)
• 16 oz.(4)
• 17 oz. to 20 oz.(1)
• 2.5 oz. to 4.5 oz.(1)
• 20 oz.(4)
• 20 lbs. to 29 lbs.(1)
• 20 cu. ft. to 30 cu. ft.(4)
• 4 oz. to 7 oz.(1)
• 4 qt.(3)
• 4 qt. to 7 qt.(1)
• 40 cu. ft. to 50 cu. ft.(2)
• 40 cu. ft. to 59 cu. ft.(1)
• 6 qt.(2)
• 7 oz. and Above(2)
• 8 oz. to 10 oz.(1)
• 8 oz. to 12 oz.(3)
• 8 qt.(2)
• 9 oz. to 12 oz.(5)
• Above 16 oz.(2)

• Centers
• 4"(1)
• 8"(1)

• Chafer Accessory Type
• Food Pan(6)
• Water Pan(8)

• Chemical Form
• Liquid(7)
• Solid(1)

• China Type
• Sake Bottles(2)
• Cups(1)
• Bowls(1)
• Plates(1)

• Coated Handle
• Yes(8)

• Color
• American White(6)
• Beige(3)
• Black(31)
• Blue(6)
• Brown(6)
• Burgundy(1)
• Clear(11)
• Green(4)
• Ivory(8)
• Orange(2)
• Red(7)
• Silver(2)
• White(24)
• Yellow(2)

• Compartments
• 1(5)
• 4(1)

• Construction
• All Stainless Steel(1)

• Control Type
• Thermostatic(1)

• Cookware Diameter
• 6" to 9"(3)
• 10" to 12"(4)
• 13" to 15"(1)

• Cookware Type
• Fry Pans(5)

• Cover Type
• Solid(2)

• Depth
• 1 3/16" - 1 1/2"(1)
• 2"(1)
• 2 9/16"(2)
• 2 1/2"(2)
• 3 3/8"(2)
• 4"(1)

• Design
• Coffee(2)
• White(2)
• Woven Plastic(2)

• Diameter
• 10" - 12"(1)
• 7" - 9"(1)
• 9" to 10"(1)

• Dimensions
• 20" x 20"(2)

• Dinnerware Type
• Bowl(7)
• Coffee Cup(1)
• Cup(1)
• Plate(3)

• Dish Diameter
• 3” to 5”(1)
• 5 1/8” to 6 1/2"(1)
• 6 5/8” to 8 1/8”(1)
• 10 1/4" to 14 1/2”(4)
• 9 1/4" to 11 7/8"(6)

• Dispenser Type
• Pull Top Canister(1)

• Display Capacity
• 21 Cans or More(1)

• Display Tray Sizes
• 6" x 30"(2)
• 8" x 30"(2)
• 10" x 30"(2)

• Door Style
• Solid Half Door(1)

• Door Type
• Swing(4)
• Sliding(2)

• Doors
• 1(2)
• 2(5)

• Drainboard Length
• 10" to 17 1/2"(1)

• Edge Style
• Granton Edge(1)

• Element Type

  About this filter

  Metal Sheathed / Calrod: Also sometimes called a "tubular" element, this is a metal-sheathed heating element that produces infrared heat. These are more common and a more economical choice than high-intensity ceramic element warmers.
  
  Ceramic: These elements are usually a higher wattage than comparably-sized metal sheathed elements, and produce a higher intensity infrared heat that is useful if you need to mount the warmer further from the food.

• Ceramic(5)
• Metal Sheathed / Calrod(10)

• Enclosed Style
• No(7)

• Faucet
• Yes(2)

• Features
• #12 Hub(1)
• Adjustable(6)
• French Fry Platform(2)
• Infinite Switch(5)
• Toggle Switch(10)
• With Drain(5)
• With Light(5)
• With Stand(1)

• Feeder Opening Size
• 3"(1)

• Finish
• Aluminum(1)
• Stainless Steel(1)
• White(1)

• Foil Weight

  About this filter

  Standard Duty foil is the most common type, and available in the most number of sizes. Uses include all purpose baking and covering, covering half size foil pans, and covering full and half size stainless steel steam table pans that won't be transported long distances.
  
  Heavy Duty foil is commonly used as an oven liner, lining pans, or as a cover for transporting steam table pans, and even foil steam table pans because of its greater thickness and durability.

• Standard Duty(1)

• Fry Pan Material

  About this filter

  Aluminum - Aluminum fry pans provide excellent heat conduction. They are lightweight and durable. However, aluminum cookware can react to acidic products like tomatoes, and can discolor light colored sauces and foods.
  Aluminum Clad Stainless Steel - By fusing an aluminum base to a stainless steel pan, aluminum clad stainless steel fry pans have the excellent heat conduction of aluminum with the durability of a stainless steel fry pan.
  Aluminum Core - Because stainless steel by itself does not conduct heat as well as other materials, it is common for pans to have an inner core of another material, such as aluminum. Aluminum conducts heat more efficiently and eliminates hotspots. It may be a more expensive option, but is sure to be long lasting.
  Carbon Steel - Carbon steel conducts heat quickly and evenly, and can be used for induction cooking. These pans are light in weight and durable, and must be seasoned before use. However, pans made from carbon steel are not dishwasher safe, so you should always hand wash.
  Hard Coat / Anodized Aluminum - 400% stronger than regular aluminum. Made of dent resistant 3004 series aluminum bonded to an anodized surface, creating a hardened, non-porous and non-reactive cooking area for superior heat conductivity and strength.
  Stainless Steel / Aluminum - The aluminum exterior body ensures maximum heat transfer through the pan and eliminates hot spots and scorching. Because of the stainless steel interior, the pan is incredibly durable, and does not react with foods. Although pans made from stainless steel / aluminum are very long lasting, they are not made to be used on induction ranges.

• Stainless Steel / Aluminum(3)

• Fry Pan Usage

  About this filter

  Entry Level - For light duty use. 3003 aluminum alloy construction. Riveted handles.
  Mid Level - Medium duty use. Steel clad and 3004 aluminum construction. Advanced non-stick coating technology resists scratching and peeling. Provides easier release.
  High End - Heavy duty commercial use. Made of dent resistant 3004 aluminum alloy. Warp resistant. Rivet-less construction. Dupont teflon non-stick surface is 20% more effective than traditional non-stick coatings. Ideal for high heat cooking and high sugar content foods.

• High End(8)

• Fuel Type
• Field Convertible(2)
• Gel Fuel(1)
• Wick Fuel(1)

• Gauge of Metal
• 16(8)
• 18(10)

• Glazed
• No(1)

• Handle
• POM(1)
• Proflex(2)

• Handle Length
• 5" to 8"(1)
• 22" to 39"(2)

• Handle Material
• Plastic(2)
• Poly(2)
• Wood(1)

• Handles
• No(1)
• Yes(1)

• Height
• 8"(1)
• 12"(6)
• 74"(2)

• Horsepower
• 1/2 hp(1)
• 1/3 hp(1)

• Hot Dog Capacity
• 10 to 29 Hot Dogs(3)
• 30 to 45 Hot Dogs(3)
• 130 to 170 Hot Dogs(1)

• Hot Paper Cup Lid Styles

  About this filter

  Tear tab lids are a less expensive style that allows for the cup to remain completely closed until the customer is ready to drink.
  
  Travel lids have a small sip hole that is always open, but is domed to prevent spills. This style is often called a cappuccino lid, as the dome allows for a foamy head on the coffee drink. The 4oz travel lid is simply a vent lid, mainly for take out espresso, and is not domed.

• Travel(4)

• Includes
• Bun Holder(1)
• Bun Warmer(1)

• Induction Ready

  About this filter

  Induction ready cookware is made of magnetic materials, such as steel or iron. Instead of traditional cooking methods where the cook top generates heat that then passes to your cookware through contact, induction cooking works through magnetic energy, which heats the cookware directly and not the cook top. This means faster heating, less energy consumption, and a safer kitchen.

• No(8)

• Insulated
• No(1)

• Kit
• Yes(1)

• Length
• 25" to 30(6)
• 18" and Below(3)
• 19" to 36"(9)
• 37" to 48"(4)
• 9" to 11"(6)
• 12" to 14"(3)
• 12"(1)
• 14" and Below(1)
• 15" to 24"(1)
• 24"(2)
• 36"(7)
• 39"(1)
• 48"(6)
• 60"(5)
• 72"(3)
• 84"(2)
• 89" or Below(1)
• 96"(2)

• Length / Diameter
• 1" to 5"(1)
• 4 5/8" to 5"(1)
• 4" to 6"(16)
• 5 5/8" to 6"(1)
• 7" to 9"(1)
• 9 1/4" to 10"(2)
• 10" to 12"(1)
• 10" to 13"(7)
• 11" to 14"(1)
• 16" to 20"(1)
• 18" to 21"(1)

• Lid Type
• Paper(2)
• Plastic(1)

• Linen Material

  About this filter

  Polyester: This synthetic material does not wrinkle and will resist stains better than cotton-blends.
  Polyspun: Featuring a softer feel than 100% polyester, and a more natural look, this poly/cotton blend is designed from 65% polyester and 35% cotton.
  Poly Cotton: An equal blend of polyester and cotton, this fabric offers the softest and most natural-looking table linens.

• Poly Cotton(1)

• Loading Style
• End Load(5)
• Side Load(2)

• Loaf Size
• 1 lb.(1)

• Made of
• Aluminum(5)
• Stainless Steel(1)

• Material
• Stainless Steel(3)
• Aluminized Steel(1)
• Aluminum(6)
• Ceramic(1)
• Chrome-Plated Metal(1)
• Fiberglass(6)
• Nylon(1)
• Poly Cotton(1)
• Poly Cord(1)
• Standard Weight Aluminum(2)
• Vinyl(1)

• Nominal Width
• 48"(3)
• 60"(2)
• 72"(3)

• Non-Refillable Deodorizing Products
• Aeresol Spray Cans(1)

• Non-Stick
• No(6)
• Yes(1)

• Non-Stick Fry Pan Material

  About this filter

  Aluminum - Aluminum fry pans provide excellent heat conduction. They are lightweight and durable. However, aluminum cookware can react to acidic products like tomatoes, and can discolor light colored sauces and foods.
  Aluminum Clad Stainless Steel - By fusing an aluminum base to a stainless steel pan, aluminum clad stainless steel fry pans have the excellent heat conduction of aluminum with the durability of a stainless steel fry pan.
  Carbon Steel - Carbon steel cookware is made of thin rolled or hammered sheets of material, which allows the fry pan to heat more rapidly than other materials while maintaining the excellent durability of steel. Carbon steel is often used in induction ready cookware due to its magnetic properties.

• Aluminum(5)

• Nozzle Type
• Swing(2)

• Number of Drainboards
• 1(1)

• Number of Sink Bowls
• 1(3)

• Number of Tips
• 1(1)

• Number of Tubes
• Two(9)
• Three(3)
• Four(1)

• Number of Warmers
• 3(1)

• Number of Wells
• 1(9)
• 2(1)
• 3(1)

• Overall Length
• 50" to 59"(1)

• Packaging
• Dozen(2)

• Pan and Lid
• Pan(6)

• Pan/Insert Size
• Full Size(2)
• 1/2 Size(6)
• 4/3 Size(1)
• 4 Qt. Insert(1)

• Pattern
• Morocco(1)
• Orleans(1)
• Roma(1)
• Sierra Sand on Sand(1)
• Undecorated(3)
• Versailles(1)

• Plate Configuration
• Grooved Top & Bottom(2)

• Plate Diameter
• Below 6"(3)
• 6" to 9"(6)
• 9" to 10"(2)
• 10" and Higher(4)

• Plate Material

  About this filter

  Aluminum grilling surfaces have the advantage of heating up quickly. Iron grilling surfaces take longer to heat up, but they will retain heat for a longer period of time than aluminum. Therefore, aluminum would be the best choice if you anticipate sporadic, low volume use of your panini grill. Iron would be the better choice for high volume, continuous usage.

• Cast Iron(2)

• Plate Size
• 7" and Below(6)
• Above 9"(1)
• 10"(2)

• Pourer Color
• Chrome(2)

• Pourer Style

  About this filter

  With Collar - Helps the pourer remain firmly attached. Ideal for reducing drips.
  Without Collar - Allows you to pour with speed and accuracy.
  Free Flow - Eliminates over-pouring, which allows you to cut costs.
  Screened - Enhances sanitation due to sanitary screen spout.
  Short Spout - Allows you to pour drinks more quickly.
  Speed / Angled - Allows you to pour drinks more accurately and efficiently.

• With Collar(1)
• Without Collar(1)
• Short Spout(1)
• Speed / Angled(1)

• Pourover Model

  About this filter

  A10 - Ideal for low volume usage. 50 oz. decanter included. Brews up to 2.9 gallons per hour.
  CW15 - Brews into thermal carafes, servers, or airpots. Servers sold separately. Brews up to 3.8 gallons per hour.
  VP17 - Uses traditional 64 oz. decanters. Various warmer configurations. Brews up to 3.9 gallons per hour.
  VPR - Brews into traditional decanters, thermal carafes, servers, or airpots. Space saving design. Brews up to 3.8 gallons per hour.
  VPS - Uses traditional 64 oz. decanters. Sits flush to wall to save counter space. Brews up to 3.9 gallons per hour.

• VPS(1)

• Product Line
• Pebbled(3)
• Bistro(1)

• Product Line / Style
• Caterline Casuals(2)
• Checkmate(5)
• Spiffy(2)

• Rack Type
• Bun Pan(7)

• Rivet-Less

  About this filter

  Rivet-less cookware simply means that the handle is connected to the pan body on the exterior only; it is not riveted through the wall of the pan. This process eliminates small crevices where food particles and bacteria can collect. It also lessens stress on the handle of the pan, which increases its durability and longevity.

• No(8)

• Scoop Material
• Aluminum(1)

• Sections
• 1(3)
• 2(5)

• Segment
• Food Service(9)
• General Floor Care(2)
• General House Keeping(10)
• Health Care(11)
• Hospitality(12)
• Manual(6)

• Shape
• Oval(6)
• Rectangular(6)
• Round(12)
• Square(5)

• Sheet Pan Capacity

  About this filter

  This is the number of full size 18" x 26" sheet pans that the rack can hold.

• 8 to 19(1)
• 20 to 29(6)

• Size
• 5" to 8"(16)
• Full Size(3)
• 10 oz.(4)
• 12 oz.(5)
• 15 oz.(1)
• 16 oz.(4)
• 20 oz.(4)
• 1/2(1)
• 1/3(1)
• 1/6(1)
• 2/3(1)
• 6" to 8"(3)
• 12"(2)
• 12" to 15"(1)
• 12" x 16"(1)
• 17" or Below(1)
• 18" to 35"(1)
• 36" or Below(1)
• 42" to 54"(1)
• 11 qt.(2)
• Full(7)
• Half(5)
• 8" to 14"(7)

• Slicer Usage

  About this filter

  Entry Level slicers are best suited for operations where it will be used for 1 - 2 hours per day. Most are not recommended for cheese slicing and have fewer safety or convenience features compared to other types.
  
  Mid-Tier units feature larger blades, more horsepower, and more safety features for more frequent use than an entry-level model. Some can handle occasional cheese slicing, but are mainly designed for a few hours of deli meat / vegetable slicing per day.
  
  Premium slicers are designed for heavy-duty, constant use for high output locations. They can slice both meats and cheeses and also come with more safety / convenience features.

• Entry Level(1)
• Mid Tier(1)

• Slices Per Hour
• 300 to 499(1)

• Spoon Notch
• Yes(2)

• Stainless Steel Type

  About this filter

  With stainless steel, the lower the gauge number, the thicker it is. So, heavier duty products are usually made of 16 or 14 gauge stainless steel.
  
  Type refers to the composition of the metal. Type 430 contains chromium, while Type 304 contains chromium and nickel, for even greater corrosion resistance.

• 16 Gauge Type 304(3)
• 18 Gauge Type 304(2)
• 20 Gauge Type 304(2)

• Style
• Countertop(2)
• Embossed(1)
• Front Load(2)
• Mosaic Durus(5)
• Non-Perforated(4)
• Printed(2)
• Ribbed(7)
• Round(1)
• Single Pot(1)
• Slide Door Merchandiser(2)
• Standard(2)
• Straight Sided(1)
• Top Load(6)
• Twin Pot(1)
• Unprinted(1)
• Warmer(4)

• Timer
• No(2)

• Top
• Plastic(1)

• Top Color
• Silver/Chrome(1)

• Top Plate
• Dual(1)
• Single(1)

• Top Type

  About this filter

  Standard Top - Smaller food pan holding area than mega top. Traditionally only 2 rows of pans.
  Mega Top - Larger food pan holding area than standard. Allows you to use more toppings. Traditionally 3 to 4 rows of pans.

• Standard Top(7)
• Mega Top(1)

• Total Capacity
• 26 or More Cans(1)

• Towel Material

  About this filter

  Micro Cotton - Made from soft, silky, natural cotton yarns. Has outstanding absorbency, and dries quickly. Ideal for luxury hotels, spas, and resorts.
  Open End Cotton - 100% cotton. Ideal for hotels and resorts on a budget.
  Ring Spun Cotton - Soft, smooth, and silky to the touch. Long-lasting quality, ideal for health clubs, hotels, and spas.
  100% Cotton - Made from extremely absorbent, lush 100% cotton. Long-lasting and durable. Perfect for upscale hotels, resorts, and spas
  Cotton/Polyester Blend - Made from 86/14 cotton polyester blend. Soft to the touch. Perfect for hotels and athletic clubs on a budget.

• Micro Cotton(3)
• Ring Spun Cotton(5)
• Open End Cotton(4)

• Towel Quality
• Economy(4)
• Spa(3)
• Standard(5)

• Trays and Lids
• Lid(2)
• Tray(4)

• Type
• Bleaches / Destainers(1)
• Bottle(2)
• Cake Pans(1)
• Decanter(1)
• Detergents(7)
• Doors(1)
• Feet(2)
• Hangers(1)
• Knobs(3)
• Martini Glasses(1)
• Pans(6)
• Pre-Spotters(1)
• Quilon(1)
• Travel Lids(2)
• 1 Sided(1)
• Add On Faucet(1)
• Aerosol(1)
• Attached Control(15)
• Bar Towel(7)
• Bath Mat(2)
• Bath Sheet(1)
• Bath Towel(6)
• Bowls(8)
• Brown Mugs(1)
• Cart with Wheels(1)
• Cleaners(2)
• Coffee Cups(2)
• Connector Strip(1)
• Cups(7)
• Demitasse Cup(1)
• Divided Wells(3)
• Drawers(7)
• Drop-In(2)
• Electric(2)
• Flat(2)
• Food Pans(2)
• French Fry Scales(2)
• French Onion Soup Crock(3)
• Fruit Dish(1)
• Fryer Pot(1)
• Heated(6)
• Hot Dog Roller Grill(4)
• Hot Food Well(1)
• Induction Range(2)
• Ivory Mugs(3)
• Lid(2)
• Loaf(1)
• Manual(2)
• Meat Choppers / Grinders(1)
• Mugs(4)
• Nappie(2)
• Pan(4)
• Pie Plate(27)
• Pie Servers(5)
• Plates(19)
• Platters(12)
• Polyethylene Food Pan Carriers(2)
• Regular(1)
• Remote Control(1)
• Round(1)
• Saucers(2)
• Scoops(1)
• Single Lamp(1)
• Snap(1)
• Soup Spoon(1)
• Spoon(1)
• Spray(2)
• Squeeze Bottles(1)
• Stationary(2)
• Trays(5)
• Unheated(5)
• Vertical Display(1)
• Vinyl Food Pan Carrier Bags(1)
• Washcloth(3)
• With Rim(1)
• Wood(1)
• Standard Chafer(5)
• Soup Chafer(4)

• Usage
• Floor Care(2)
• House Keeping(5)
• Laundry(1)
• Ware Washing(7)
• 2 Hours or Less Per Day(1)
• Standard Duty(1)

• Utensil Type
• Bouillon Spoon(1)
• Knife(5)
• Butter Knife(1)
• Fork(7)
• Spoon(7)
• Dinner Fork(3)
• Dinner Knife(4)
• Salad Fork(4)
• Tablespoon(1)
• Teaspoon(5)

• Warmer Type
• Kettle(1)
• Ladle(2)

• Wattage
• 1800 to 2500(2)
• 750(1)

• Well Type

  About this filter

  Open Well - Requires spillage pans, sold separately, that must be dumped out after service. Individual controls.
  
  Sealed Well - Does not require spillage pans, steam table has drain. Has individual wells that are independently controlled.

• Open Well(1)
• Sealed Well(1)

• Wide Mouth
• No(1)

• Width
• 6" and Below(2)
• 12"(19)
• 12" to 23"(1)
• 14"(2)
• 20"(4)
• 24"(3)
• 48"(3)
• 49"(1)
• 6" to 10"(6)
• 60"(2)
• 72"(3)
• 8" to 12"(2)

• Wipe Type
• Surface Wipes(1)

• With Topping Rail?
• No(1)

• Wrapped
• Yes(2)