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The WEBstaurant Store

10 Qt Sauce Pot

(3) Products matching 10 Qt Sauce Pot

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• Cookware Capacity
• 1 qt. to 10 qt.(2)

• Cookware Diameter
• 6" to 9"(1)
• 10" to 12"(2)

• Cookware Type
• Cookware Covers(1)
• Sauce Pots(2)

• Cover Type
• Flat(1)

• Fry Pan Material

  About this filter

  Aluminum - Aluminum fry pans provide excellent heat conduction. They are lightweight and durable. However, aluminum cookware can react to acidic products like tomatoes, and can discolor light colored sauces and foods.
  Aluminum Clad Stainless Steel - By fusing an aluminum base to a stainless steel pan, aluminum clad stainless steel fry pans have the excellent heat conduction of aluminum with the durability of a stainless steel fry pan.
  Aluminum Core - Because stainless steel by itself does not conduct heat as well as other materials, it is common for pans to have an inner core of another material, such as aluminum. Aluminum conducts heat more efficiently and eliminates hotspots. It may be a more expensive option, but is sure to be long lasting.
  Carbon Steel - Carbon steel conducts heat quickly and evenly, and can be used for induction cooking. These pans are light in weight and durable, and must be seasoned before use. However, pans made from carbon steel are not dishwasher safe, so you should always hand wash.
  Hard Coat / Anodized Aluminum - 400% stronger than regular aluminum. Made of dent resistant 3004 series aluminum bonded to an anodized surface, creating a hardened, non-porous and non-reactive cooking area for superior heat conductivity and strength.
  Stainless Steel / Aluminum - The aluminum exterior body ensures maximum heat transfer through the pan and eliminates hot spots and scorching. Because of the stainless steel interior, the pan is incredibly durable, and does not react with foods. Although pans made from stainless steel / aluminum are very long lasting, they are not made to be used on induction ranges.

• Aluminum(1)

• Induction Ready

  About this filter

  Induction ready cookware is made of magnetic materials, such as steel or iron. Instead of traditional cooking methods where the cook top generates heat that then passes to your cookware through contact, induction cooking works through magnetic energy, which heats the cookware directly and not the cook top. This means faster heating, less energy consumption, and a safer kitchen.

• No(1)
• Yes(1)

• Material
• Aluminum(1)
• Aluminum / Stainless Steel(1)

• Non-Stick
• No(1)

• Size
• Below 11"(1)

• Style
• Tapered(1)

• Type
• Pot(1)

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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.

10 Qt. Vollrath 7372 Arkadia Aluminum Sauce Pot Item #: 9227372 from$29.01/EA $29.01 EA for 4 or more! $32.99 EA for 1!

Vollrath / Lincoln 3903 Optio 10 qt. Sauce Pot with Cover Item #: 9223903 from$41.73/EA $41.73 EA for lots of 4! $47.99 EA for 1!

Arkadia by Vollrath 7389 Cover for 10, 12, and 16 Qt. Arkadia Sauce Pots 9" Must be purchased 6 at a time due to manufacturer packaging Item #: 9227389 $8.19/EA 6121824303642485460667278849096102108114120126132138144150156162168174180186192198204210216222228234240246252258264270276282288294300306312318324330336342348354360366372378384390396402408414420426432438444450