1/2 Cup Disher

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• Avantco Equipment(6)
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• WNA Comet(1)
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• Regency(7)

• Accessories
• Installation Kit(1)
• Installation Kits(1)
• Replacement Seat Swivel(1)
• Shelves(1)
• Tip Trays(1)
• Faucets and Tap Towers(1)
• Replacement Cutting Board(5)
• Shelf(1)
• Tag Holder(2)

• Application

  About this filter

  Light Duty models are best for low volume use in a deli, sandwich shop, or concession stand; Not for constant use.
  
  Medium Duty models are best for more constant use in the same applications as light duty model.
  
  Heavy Duty models are designed for constant, higher output use.

• Light Duty(1)

• Assembled
• No(2)

• Automatic Coffee Brewer Model

  About this filter

  Axiom - Various configurations of multiple top and bottom warmers. Digital display.
  CRTF - Multiple warmers great for high volume applications. Compact size conserves countertop space and fits under cabinets.
  CWT - Space saving design great for office break rooms. Straightforward controls.
  CWTF - Pourover back up system. Hot water faucet. Straightforward controls.
  OL - All stainless steel exterior. Pourover back up system. Top and bottom mounted warmers.
  OT - All stainless steel exterior. Top and bottom mounted warmers.
  RL - All stainless steel exterior. Pourover back up system. Five independently controlled warmers.
  RT - All stainless steel exterior. Low profile design. Five independently controlled warmers.
  RTF - All stainless steel exterior. Hot water faucet. Low profile design. Five independently controlled warmers.
  VLPF - Hot water faucet. Space saving design great for office break rooms. Two independently controlled warmers.
  PrecisionBrew -Maintains a precise brew temperature. Extracts up to 20% more dissolved solids per batch. Digital brew cycle counter.
  Grind'n Brew - Combines a grinder and brewer into one unit to save space. Large bean hoppers showcase product. Bean counter aids inventory control.

• Axiom(1)
• CWT(1)
• CWTF(11)

• Base Style
• 2 Ovens(3)
• Oven Base(3)

• Blade Length
• 4" and Below(2)

• Blade Length / Diameter
• 2" to 4"(2)
• 8" to 10"(2)
• 5" and Below(2)
• 8"(1)
• 9"(1)

• Blade Size
• 12"(1)

• Blade Width
• 2 1/2'(2)

• Bowl Depth
• 5"(1)
• 8" or Below(1)
• 10"(3)
• 12"(4)
• 14"(4)

• Bowl Front to Back
• 10" and Below(1)
• 11" to 14"(2)
• 15" to 18"(5)
• 19" to 22"(2)
• 23" to 26"(3)

• Bowl Left to Right
• 10" and Below(2)
• 11" to 14"(2)
• 15" to 18"(5)
• 19" to 22"(2)
• 23" to 26"(1)
• 27" and Above(1)

• Brand
• WrapNap(1)

• Broiler
• Yes(1)
• No(2)

• Burners
• 1(2)
• 2(2)
• 6(2)
• 10(1)

• Camtainer / Camserver Capacity
• 1.5 Gallons to 2.5 Gallons(5)

• Capacity
• 0.04 liter to 0.18 liter(3)
• 1 Cup or Less(3)
• 11 oz. to 20 oz.(1)
• 1200 lbs. to 1800 lbs.(6)
• 2 oz. and Below(6)
• 2.1 oz. to 2.9 oz.(2)
• 2.5 Gallons(5)
• 3 oz. to 10 oz.(1)
• 4 oz. to 14.5 oz.(1)
• 4 oz. to 4.9 oz.(1)
• 4 oz. to 7.5 oz.(7)
• 40 cu. ft. to 49 cu. ft.(2)
• 5 oz. to 16.5 oz.(1)
• 500 lbs. to 999 lbs.(2)
• 6 oz. and Above(1)
• 8 oz. to 12.5 oz.(7)
• Less than 1200 lbs.(1)
• 1 Gallon to 9 Gallons(1)
• 1 oz.(4)
• 1 qt. to 9 qt.(1)
• 12 oz.(2)
• 12 oz. to 14 oz.(1)
• 16 oz.(1)
• 2 oz.(12)
• 2 qt.(1)
• 20 lbs. to 29 lbs.(1)
• 200 lbs. to 299 lbs.(1)
• 24 oz.(1)
• 3 oz. to 8 oz.(1)
• 4 qt.(1)
• 40 cu. ft. to 50 cu. ft.(2)
• 5 oz.(3)
• 500 lbs.(1)
• 8 oz.(1)
• 8 oz. and Above(1)
• 8 oz. to 12 oz.(1)
• 9 oz.(1)
• 9 oz. and Above(1)
• 9 oz. to 11 oz.(1)
• More than 23 oz.(1)

• Capacity in Cups
• 100 Cup and Above(1)

• Centers
• 4"(1)

• Chafer Accessory Type
• Food Pan(1)

• China Type
• Cups(1)
• Plates(1)

• Coating
• Glazed(7)

• Color
• American White(2)
• Beige(6)
• Black(39)
• Blue(9)
• Brown(7)
• Burgundy(1)
• Clear(29)
• Gold(5)
• Green(12)
• Ivory(8)
• Orange(7)
• Pink(1)
• Purple(2)
• Red(16)
• Silver(5)
• White(75)
• Yellow(8)

• Compartments
• 12(1)
• 1(1)

• Construction
• Aluminized Steel(3)

• Cup Type
• Foam(19)
• Paper(17)
• Plastic(16)

• Depth
• 2 9/16"(2)
• 2 1/2"(21)

• Design
• Woven Plastic(2)

• Diameter
• 3" to 6"(1)

• Dinnerware Type
• Bowl(2)
• Plate(19)
• Saucer(3)

• Dispenser Style
• Cabinet(1)
• In Counter(5)
• Surface Mount(9)
• Wall Mount(7)

• Dispenser Type
• Combination Cup and Lid(7)
• Cup(15)
• Portion Cup(2)

• Displayette Style
• Double Sided(1)
• Single Sided(1)
• Traditional(1)

• Dissolving
• Yes(1)

• Door Type
• Sliding(2)
• Solid(5)

• Doors
• 1(5)
• 2(2)

• Drainboard Length
• 10" to 17 1/2"(2)
• 18"(4)
• 20"(1)
• 24"(2)

• Drawers
• 2(5)

• Edge Style
• Serrated Edge(3)
• Squared Edge(2)

• Enclosed Style
• No(1)

• Faucet
• No(1)

• Features
• #22 Hub(1)
• Glazed Coating(1)
• Handle(1)
• Sauce Cup Inserts(1)
• Set(1)

• Feeder Opening Size
• 1 1/2"(3)

• Filter For...
• Sediment(1)

• Food Storage Capacity
• 1 qt. to 3.9 qts.(1)

• Fuel Type
• Field Convertible(2)

• Gauge of Metal
• 18(1)

• Griddle
• None(1)
• 24"(2)

• Griddle or Broiler
• With Griddle(1)
• With Griddle & Broiler(1)

• Handle
• Colored(1)
• Polypropylene(3)
• Rosewood(1)
• Wood(1)

• Handles
• No(1)

• Height
• 6" to 9 3/4"(1)
• 1" to 4"(4)
• 5" to 8"(1)
• 8"(1)
• 12"(6)

• Horsepower
• 1/2 hp(1)

• Hot Water Faucet
• No(1)
• Yes(13)

• Leg / Shelf Construction
• Stainless Steel(13)

• Length
• 6" to 8"(1)
• 9" to 11"(3)
• 12" to 14"(2)
• 18" and Above(1)
• 24"(2)
• 36"(3)
• 48"(2)
• 60"(2)
• 70" to 79"(1)
• 75" to 79"(1)
• 80" to 84"(1)
• 89" or Below(3)
• 100" to 104"(1)

• Length / Diameter
• 10" and Below(1)
• 13"(1)
• 2" to 5"(2)
• 1" to 5"(1)
• 3" to 6 3/4"(11)
• 5 1/8" to 5 1/2"(2)
• 5" and Below(2)
• 6" and Below(1)
• 7" to 9 3/4"(3)
• 10" to 13"(1)
• 10" to 15"(1)
• 10 1/4" to 11"(2)
• 11" to 14"(1)
• 13" to 15"(8)
• 14" to 17"(2)

• Lid Type
• Plastic(2)

• Loading Style
• End Load(1)

• Loaf Size
• 1 lb.(1)

• Made of
• Stainless Steel(1)

• Material
• Stainless Steel(14)
• Acrylic(2)
• Aluminized Steel(1)
• Aluminum(3)
• Chrome-Plated Metal(1)
• Metal(8)
• Plastic(13)
• Poly Cord(1)
• Polycarbonate(1)
• Wood(1)

• Material / Finish
• Black(1)
• Stainless Steel(1)

• Microwavable
• No(2)

• Mold Length / Diameter
• 3 1/2" to 5"(3)

• Nozzle Type
• Gooseneck(1)

• Number of Compartments
• 11(1)
• 2(1)
• 3(3)
• 4(4)
• 7(1)

• Number of Drainboards
• 0(2)

• Number of Molds
• 12 and Below(6)
• 24 to 30(1)

• Number of Sink Bowls
• 1(4)
• 2(1)
• 3(1)

• Number of Tiers
• One(3)
• Three(2)

• Number of Tips
• 1(1)

• Number of Warmers
• 1(1)
• 2(3)
• 3(9)
• 4(1)
• 6(2)

• Number of Wells
• 1(1)
• 2(3)

• Output
• 3 to 6.9 Gallons per Hour(8)
• 7 to 15 + Gallons per Hour(6)

• Overall Length
• 30" to 39"(1)
• 50" to 59"(1)
• 60" to 69"(1)
• 70" to 79"(2)
• 80" to 89"(2)
• 100" to 109"(1)

• Pan and Lid Style
• Utility Cup(1)

• Pan Length
• 17 1/2" to 21"(3)

• Pan Width
• 9" to 13"(2)
• 13 1/2" to 17"(1)

• Pan/Insert Size
• Full Size(2)

• Paper Towel Type
• Folded(1)

• Pattern
• Daring(1)
• Undecorated(2)

• Plate Diameter
• Below 6"(2)
• 6" to 9"(3)
• 10" and Higher(1)

• Plate Size
• 6 3/8" or Below(1)
• 7 1/2"(1)

• Ply
• 2-Ply(1)

• Popular Sizes
• 5 1/2" x 8 1/2"(1)

• Pourover Model

  About this filter

  A10 - Ideal for low volume usage. 50 oz. decanter included. Brews up to 2.9 gallons per hour.
  CW15 - Brews into thermal carafes, servers, or airpots. Servers sold separately. Brews up to 3.8 gallons per hour.
  VP17 - Uses traditional 64 oz. decanters. Various warmer configurations. Brews up to 3.9 gallons per hour.
  VPR - Brews into traditional decanters, thermal carafes, servers, or airpots. Space saving design. Brews up to 3.8 gallons per hour.
  VPS - Uses traditional 64 oz. decanters. Sits flush to wall to save counter space. Brews up to 3.9 gallons per hour.

• C10(1)
• VPR(1)

• Product Line
• Daring(1)
• ProSave(1)
• Restaurant Range Series(3)

• Product Type
• Replacement Shelves(1)
• Shelves / Shelf Support Clip(1)

• Rack Type
• Bun Pan(1)

• Range Base Style

  About this filter

  
  
  Standard ovens are at least 26"wide, and will hold full size sheet pans in either direction, with the exception of the electric ranges we carry.
  
  Space Saver ovens are approximately 20" wide by 26" deep, and can accommodate full size sheet pans lengthwise.
  
  Storage Bases are simply an empty compartment instead of an oven.

• Standard Oven(3)

• Rim Diameter
• 2 1/2" to 3"(8)
• 3 1/8" to 3 5/8"(13)
• 3 3/4" to 4 1/4"(16)
• 4 1/2" and Above(8)

• Sections
• 2(2)

• Segment
• Hospitality(2)

• Service Flow Rate
• 5 to 10 GPM(1)

• Shape
• Oval(4)
• Rectangular(11)
• Round(27)
• Square(7)

• Sheet Pan Capacity

  About this filter

  This is the number of full size 18" x 26" sheet pans that the rack can hold.

• 20 to 29(1)

• Shelf Depth
• 18"(1)

• Shelf Width
• 72"(1)

• Shelves
• 3(1)

• Size
• Half Long(1)
• # 16 to # 24(2)
• 5 oz.(1)
• 12 oz.(1)
• 1/3(2)
• 1/4(4)
• 1/6(4)
• 1/9(2)
• 3" to 5"(8)
• 6" to 8"(11)
• 7 1/2"(1)
• 9" to 11"(3)
• 13" or Above(8)
• 16" x 25"(1)
• 24"(1)
• 4 qt.(1)
• Full(3)
• Half(7)
• Jumbo(25)
• Large or Jumbo(6)
• Mini(20)
• Standard(32)

• Slicer Usage

  About this filter

  Entry Level slicers are best suited for operations where it will be used for 1 - 2 hours per day. Most are not recommended for cheese slicing and have fewer safety or convenience features compared to other types.
  
  Mid-Tier units feature larger blades, more horsepower, and more safety features for more frequent use than an entry-level model. Some can handle occasional cheese slicing, but are mainly designed for a few hours of deli meat / vegetable slicing per day.
  
  Premium slicers are designed for heavy-duty, constant use for high output locations. They can slice both meats and cheeses and also come with more safety / convenience features.

• Mid Tier(1)

• Slices Per Hour
• 300 to 499(2)
• 800 to 1100(1)

• Spoon Notch
• Yes(21)

• Stainless Steel Type

  About this filter

  With stainless steel, the lower the gauge number, the thicker it is. So, heavier duty products are usually made of 16 or 14 gauge stainless steel.
  
  Type refers to the composition of the metal. Type 430 contains chromium, while Type 304 contains chromium and nickel, for even greater corrosion resistance.

• 16 Gauge Type 304(12)
• 18 Gauge Type 304(4)
• 20 Gauge Type 304(1)

• Style
• 3 Compartment(1)
• Blank(1)
• Compartments(1)
• Countertop(1)
• Countertop Dispenser(1)
• Decanter(13)
• Embossed(1)
• In-Counter(5)
• No Compartments(15)
• Open(1)
• Printed(3)
• Ribbed(3)
• Slanted(2)
• Slide Door Merchandiser(2)
• Surface Mount(1)
• Twin Pot(1)
• Wall Mount(7)
• Warmer(1)

• Table Backsplash Height
• Without Backsplash(7)
• 4"(6)

• Table Length
• 24"(1)
• 30"(2)
• 36"(2)
• 48"(2)
• 60"(2)
• 72"(2)
• 96"(2)

• Table Style
• Undershelf(13)

• Table Width
• 24"(13)

• Tabletop Construction
• Stainless Steel - 16 Gauge(13)

• Type
• Bear Claw Cutters(1)
• Coated Shelves(1)
• Cupcake / Muffin Pans(2)
• Decanter(6)
• Dissolvable(2)
• Installation Kits(2)
• Label Holders(2)
• Lids(3)
• Loaf Pans(1)
• Mini-Loaf Pan(1)
• Sauce Cup Holder(2)
• Sauce Cup Trays(2)
• Silicone(1)
• Stockpot Range(1)
• Valve Parts(1)
• Wall Brackets(1)
• Baking Cups(77)
• Bar Towels(1)
• Bouillon(7)
• Bowls(5)
• Bread Board(1)
• Bug Zappers(1)
• Camtainer / Camtainer Alternative(5)
• Coffee Cups(6)
• Coffee Urn(1)
• Combination Cup / Lid Dispenser(6)
• Condiment Cup(2)
• Crocks(1)
• Cups(20)
• Cup Dispenser(14)
• Decorative Wrapper(14)
• Divided Wells(2)
• Drop In Filter Cartridges(1)
• Drop-In(5)
• Dry Ingredients(1)
• Egg Poacher(1)
• Electric(1)
• Food Pans(22)
• Gas(3)
• Heavy Weight(2)
• Induction Range(1)
• Jelly(1)
• Knife(2)
• Lever Waste Valve(1)
• Liquid Ingredients(4)
• Loaf(1)
• Lotus Cup(5)
• Manual(1)
• Meat Choppers / Grinders(1)
• Mobile(1)
• Mugs(7)
• Overflow Pipe(2)
• Pan(10)
• Paper Towels(2)
• Plates(13)
• Platters(20)
• Portion Cup Dispenser(1)
• Pre Rise Baskets(1)
• Product Labels(1)
• Salt / Pepper Combo(1)
• Sauce Cups(5)
• Saucers(4)
• Shelf(1)
• Shot Glasses(16)
• Silicone Mats(1)
• Slicers(2)
• Solid(2)
• Squeeze Bottles(1)
• Stationary(2)
• Tea Cup(2)
• Thumb Press(2)
• Tip Tray(1)
• Tong(5)
• Trays(5)
• Tulip Cup(8)
• Twist Waste Valve(1)
• Undercounter Refrigerator(3)
• Wheel-Type(1)
• Wine Glasses(5)
• Worktop Refrigerator(2)

• Usage
• Accessories for Glass Door Merchandisers(2)

• Utility
• Gas(1)

• Warmer Type
• Ladle(1)

• Wattage
• 1800 to 2500(1)

• Well Type

  About this filter

  Open Well - Requires spillage pans, sold separately, that must be dumped out after service. Individual controls.
  
  Sealed Well - Does not require spillage pans, steam table has drain. Has individual wells that are independently controlled.

• Open Well(2)

• Wide Mouth
• No(1)

• Width
• 37" to 60"(3)
• 6 1/4" to 7"(2)
• 61" to 89"(2)
• 12"(1)
• 18 1/2"(13)
• 18"(1)
• 20"(5)
• 24"(3)
• 44" to 60"(3)
• 50" and Below(1)
• 60"(3)
• 67" to 89"(2)
• 7" and Below(1)

• With Book Rack
• Yes(13)

• Work Table Construction

  About this filter

  Work Tables with a Stainless Steel Top, Galvanized Undershelf and Legs are our most popular models, are less expensive, and suit most needs.
  
  All Stainless Steel Work Tables are an upgrade that is helpful in environments where there will be a lot of water or in areas near bodies of salt water.

• All Stainless(13)

• Work Table Quality
• Better(13)