What our customers are saying
By Teresa Johnson
From Nana's Sweets, Catering, & Crafts
This 10" Springform pan is extremely sturdy and stands up to several different uses. I use the pan to make my famous New York Style cheesecakes where I place the pan in a larger pan of water, to bake the cheesecake. I have never had any problem with water seepage. I also use this pan to make my ice cream cake. The pan is easy to clean and maintain.
10" Light Tin Springform Cake Pan
By Wendy Zhou
While choosing a cake pan requires some researching, this spring form cake pan can mold great looking and tasting cakes you can offer to your customers and friends.
10" Light Tin Springform Cake Pan
By Alvin Thomas
From Mary B's Southern Kitchen
The Tablecraft 89 10 1/4" Medium Tin Single Mesh Strainer has served as a replacement for the one that got a hold in it. I think my grandson Damon had something to do with it.
Tablecraft 89 10 1/4" Medium Tin Single Mesh Strainer
By Durosola Crump Jr.
I bought this springform pan to make my infamous cheesecake! It's a very good pan, but the only complaint I have is that its just a little flimsy. All in all, it's definitely worth the money!
10" Light Tin Springform Cake Pan