San Jamar TST9341 T-Stick Thermometer 140 Degrees Fahrenheit - 250 / Pack
Other Available Types:
- One-time use
- Easy to use
- Can be saved as a permanent part of HACCP records
- Replace reusable thermometers that are easily lost or broken
|Maximum Temperature||140 Degrees F|
Take the guesswork out of measuring internal temperature with these San Jamar TWT9341 T-stick thermometers. Designed for one-time use, these thermometers offer fast, accurate temperature measurements without the risk of cross-contamination. They are easy to use, and simply need to be inserted into the meat during cooking or grilling. The end of the stick will change from white to colored when the meat has reached 140 degrees Fahrenheit, which means no more guessing if a steak is over or under-cooked for your guests.
These single-use thermometers can replace more expensive reusable thermometers which are easily misplaced or broken. They are ideal for off-site catering and outdoor events, and work perfectly for grilling or pan-searing meats. Once used, these sticks can be saved as a permanent part of your HACCP records, ensuring that you are prepared for your next inspection. Don't miss out on these inexpensive and easy-to-use items that can make cooking steaks, chicken, and fish a breeze!
Sold 250 per pack.
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Overall User Rating: San Jamar TST9341 T-Stick Thermometer 140 Degrees Fahrenheit - 250 / Pack ( 5.0 stars from 3 reviews )
Webstaurant store really has the best price available if you compare it to anywhere else. They offer great varieties and this product is no exception.
Hui L. Posted on 01/19/2014
I use all three of the thermometers offered here on webstaurant. They are really a great thing. They are so simply and they are clean, just toss it after use. Price is surprisingly good too!
Michael J. from Mike's Coffee and Pie Kitchen Posted on 03/07/2013
This product takes all the guesswork out of food safety, rather than using meat thermometers we use one of these for our burgers, throw it away and we are done
Shane B. from common grounds cafe Posted on 01/20/2011
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