San Jamar CB101212WH White 10" x 12" x 1/2" Cut-N-Carry® Cutting Board with Hook
- Quantity Discounts!
|Buy 1 - 2||$9.89/Each|
Other Available Sizes:
- Patented hook for sanitary carrying and easy storage
- Helps prevent cross-contamination
- Heat, chemical, and warp resistant
- Prevents unsafe cut-grooving where dirt and bacteria hide
- Tough surface won't dull knives
- NSF Listed
Use the San Jamar Cut-N-Carry Cutting Board to prevent 3 types of cross-contamination: from people to food, from unsanitary storage, and from not having separate preparation areas for different food types!
Protect your countertops and knives with this San Jamar CB101212WH white Cut-N-Carry ® cutting board. Thanks to the patented Food Safety Hook, you can easily carry this board around the kitchen without fear of contamination from hands or clothing, and at the end of the night, you can hang it in a designated area for safe drying and storage. In addition, this white board, which should be used specifically for baked goods, will help your chefs to comply with your HACCP plan.
Constructed of a durable co-polymer material, this board is dishwasher safe and provides superior heat, chemical and warp resistance in commercial dishwashers. It's made to help limit unwanted knife dulling, but tough enough to prevent unsafe cut-grooving where dirt and bacteria can hide. For additional convenience, this board features an embossed ruler with both inch and centimeter graduations to aid in measuring and portioning.
Overall User Rating: San Jamar CB101212WH White 10" x 12" x 1/2" Cut-N-Carry® Cutting Board with Hook ( 5.0 stars from 2 reviews )
Great cutting board, very heavy duty and hangs up nice just about anywhere. Cleans easy, and is just the right size to fit into the sinks..
Karen B. from Gilpin Market Posted on 01/27/2014
These cutting boards are the perfect size for my students. They are not too big to take up too much space, and not too small to use them for cutting foods. The design is not too smooth, so they don't slide everywhere. Very easy to handle, and even easier to clean.
Stefan F. from Chef Stef Posted on 07/25/2013
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