This 3 compartment commercial prep / pot sink with
one drainboard from Regency Tables and
Sinks is constructed from high-quality 16-
gauge type 304 stainless steel. This
gauge is thicker and much more durable
than many similar sinks that are
available--they're made from thinner, 18-
gauge
material. Additionally, type 304 stainless
steel is exceptionally
corrosion-resistant.
Each
compartment of this sink is
14" deep for enhanced functionality, and
die-stamped to a minimum of 1/4" to
ensure proper drainage. Each
compartment
measures 18" wide, and 24" front-to-back,
with a 3 1/2" basket strainer, and 2" of
separation between
compartments.
The backsplash is
10" tall, and has four, 1 1/8" diameter holes
punched for mounting two faucets (not
included). The sturdy drainboard
measures approximately 24" long x 26"
front-to-back. It's also dipped a minimum
of 1/4" to facilitate better drainage.
This 3 compartment sink with drainboard
features a 1 1/2" raised rolled edge, which
is 2" tall on the front and both sides to
contain splashes and overflow. The legs
are constructed of 1 5/8" diameter
galvanized steel with stainless steel leg
sockets and adjustable plastic feet.
The overall exterior dimensions of
this Regency 3 compartment sink with one
drainboard is 102 1/2" long x 29 1/2" deep
x 43 3/4" high (including backsplash). The
deck height is approximately 34". NSF
listed. For additional measurements, see
this item's specification sheet. Choose
either Left or Right drainboard.
Adobe Acrobat is required to view this product's Spec Sheet.
You may download a copy of the Adobe Acrobat software by clicking here.
Click a buying guide below for details:
Warewashing & Dishwashing Information - This article discusses the comparisons between typical manual warewashing methods with that of machine based warewashing. Also discussed within this article are the differences between low and high temperature machines.
Sinks and Faucets Buying Guide - The multiple types of sinks now available for foodservice operations are classified by function. There are sinks designed specifically for handwashing , for use at bars , for food preparation , for pot and pan washing and for washing of all other wares.
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