$294.24/Each

Buy 1 - 4 $325.99/Each

  • Heavy duty 16 gauge stainless steel top
  • 30" x 72" work top
  • 1,000 lb. weight capacity
  • 18 gauge stainless steel undershelf
  • Stainless steel legs with adjustable bullet feet
  • NSF Listed
Item:
600ES3072S
Units:
Each
Shipping:
Ships via Common Carrier
Usually Ships 1 Business Day
When will I receive my item?
Reviews:
2 reviews
MFR Item:
SES30S72STS

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Standard common carrier delivery options cover the cost of getting an item to your shipping address but our White Glove delivery service does that and more!

The White Glove agent will call to schedule a delivery appointment within a four hour window, which gives you the flexibility to work around your busy schedule and to prepare the space where your item will be placed. Upon delivery, trained professionals will unload your item from the truck, bring it into the room of choice, unpack the item and remove all packaging debris from the premises.

Please note that White Glove delivery will typically add 5 - 7 business days to your order's transit, and only includes 30 minutes of on-site time. If on-site time beyond 30 minutes is required, you may be responsible for additional fees. Additionally, this service does not include set-up of the items being delivered.

Companion Items

Need a different height? Try our cut down feature!

Purchase 5 or more select Regency units and receive 10% off!

How to Assemble a Stainless Steel Equipment Stand

How to Assemble a Stainless Steel Equipment Stand

Our Regency stainless steel equipment stands are a great choice to hold the counter top equipment on your cooking line. These stands are shipped to you unassembled in order to save you money on shipping. Today I’ll show you how easy it is to assemble these Regency equipment stands. First let’s take a look at the parts that come inside your box. You have the equipment stand top and you’ll see it has a 2 inch splash on three sides to keep your equipment from slipping off the stand. You have an under shelf, four legs and you’ll find a bag in the box with your legs that contains an Allen wrench and two extra set screws. The rest of the set screws are already screwed into where they belong. Note the protective film on the top of the stand and the under shelf. I recommend that you leave this on the stand until you’re finished assembling, that way you prevent scratching and scuffing. And keep in mind that especially with larger stands, having a helper can really come in handy. To assemble, first place the equipment stand top upside down on a surface that won’t scratch it. Here I’m using the cardboard box it arrived in. Next, place the four legs in the tabletop gussets. If one has trouble going in, you may have to give it a few turns to the set screws to loosen them. Now, tighten the set screws. At this point, I don’t tighten them quite all the way since I like a little bit of play when I’m adding the under shelf. To add the under shelf, which not only gives the stand extra storage but also stability, you’ll first want to decide what height you’ll want it and then mark that height on all four legs. In any food service application you’ll want that height o be at least 6 inches off the ground for food safety reasons. Once marked, slipped the under shelf onto the legs to the proper position. Work your way around and tighten the two set screws for each leg. Now tighten the set screws at the tops of the legs. The equipment stand assembly is almost finished, but before I flip it right side up I wanted to show you the adjustable feed on these equipment stands. Whether you’re putting the table on an uneven surface, or just need to raise it or lower it you’ll appreciate that simply by turning the foot you can adjust the height by up to an inch and a quarter. Do you need casters for you equipment stand? Use our cut down feature in order to both shorter the stand to allow for casters and to buy the casters themselves. Thank you for watching, and if you have any questions please feel free to use our live chat button.

Copy and paste the embed code above.

In this video, learn how to assemble your Regency stainless steel equipment stands! Also, how to adjust the height of the stands and how to add casters to them! Check it out!

Specs
Table Length 72 Inches
Table Width 30 Inches
Table Height 26 Inches
Backsplash Yes
Leg Construction Stainless Steel
Metal Gauge 16 Gauge
NSF Listed Yes
Stainless Steel Type Type 304
Table Style Undershelf
Type Stationary
Undershelf Yes
Undershelf Construction Stainless Steel

Details

This 30" x 72" all stainless steel equipment stand features a heavy duty 16-gauge stainless steel top with an 18-gauge stainless steel adjustable undershelf. Its 1 5/8" diameter legs come with screws to affix to the top and feature adjustable stainless steel bullet feet. This equipment stand's durable top shelf and undershelf can hold approximately 1,000 and 780 lbs. of evenly distributed weight, respectively. NSF Listed. For additional dimensions, please consult the Specification Sheet.

Overall Dimensions:
Length: 72"
Depth: 30"
Height: 26"

This Item Ships via Common Carrier. For more information and tips to help your delivery go smoothly, click here.

Certifications

NSF Listed

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Customer Reviews

Overall User Rating: Regency 16 Gauge 30" x 72" All Stainless Steel Equipment Stand with Undershelf ( 5.0 stars from 2 reviews )

    Very sturdy table. Went together easy and they are always very fast with their shipping. Can't go wrong here, have ordered several times and always been happy.

    from Cooley Shell, LLC Posted on

    very durable and strong equipment stand , it's actuley holding our bakers bride double deck oven and a 2 eyes burner and it feels like nothing on it !! very recommended for the price.

    Posted on

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