Regal Veggie Wash makes your
food SAFE by
washing away contaminates
found
on produce. It works by
removing the
wax and oil that hold the
bacteria and pesticides that
put your customers at risk.
Why is water NOT enough?
Pesticides and waxes are
developed to be water
resistant so that they can
still cling to product
during periods of rain and
irrigation.
To
use:
Spray veggies with fine
mist.
Pour veggie washer into
spray
bottle and spray onto
veggies. Wait 30 seconds and
rinse with cold water. Or,
make a dipping solution by
diluting 4-6 oz. of veggie
wash in one gallon of water.
Soak veggies for 30 seconds
and then rinse with cold
water. Firm produce, such as
apples, tomatoes, potatoes,
peppers, grapes, oranges and
eggplants, should be sprayed
with veggie wash. Leafy
vegetables, such as
broccoli,
cabbage and lettuce should
be
dipped into a dilution of
veggie wash and water, as
should any other item that
has a particularly waxy
coating. Mushrooms or highly
porous vegetables will
absorb
the flavor of veggie wash
and
should not be cleaned with
this product, although it
will not harm you if you do.
Veggie Wash
is great for more than just
fruits and vegetables. It
can
also clean countertops,
cutting boards and other
food
preparation areas - without
alcohol, bleach, or harmful
chemicals!
Regal
Veggie Wash is available in
a one gallon container, two
to the case.
