Add some zest to your entrees with Regal Garlic Powder! Use this powdered seasoning as a quick and easy substitute for fresh garlic. It's easy to use, requires less labor and prep time, and has a longer shelf life than fresh garlic. A member of the onion family, garlic has a pungent and spicy flavor. This garlic has a fine, flour-like texture, making it ideal for dispersing in liquids.
Use Regal Garlic Powder for rubs; simply mix with herbs and run onto poultry, pork, or beef before cooking. It's also ideal to add flavor to stocks, soups, sauces, braises, and stews.
Note: When substituting for granulated garlic: 1/2 tsp. of powdered garlic is the equivalent of approximately 1 tsp. of granulated garlic.
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Customer questions about this product
What is the difference between granulated garlic and garlic powder?
The difference lies in the grinding process. Granulated garlic is ground into granules with coarse texture, like fine cornmeal. Garlic powder is ground into a fine, flour-like substance. Garlic powder is ideal for dispersing in liquids. It dissolves almost instantly when incorporated into any dish; granulated garlic takes a few minutes to dissolve and release its flavor. Both granulated and powdered garlic can be used for dry rubs, seasoning meats for grilling, and other meat flavoring applications. While powder is cheaper, it can be a bit more difficult to work with (it adheres to damp surfaces and has a tendency to stick to the pan).
Use the following substitutions for granulated, powdered and fresh garlic.Please note: All measurements are approximate.
- If substituting garlic powder for granulated garlic: 1/2 teaspoon garlic powder is equal to 1 teaspoon granulated garlic
- If substituting granulated garlic for fresh garlic: 1/4 teaspoon granulated garlic is equal to 1 fresh clove
- If substituting garlic powder for fresh garlic: 1/8 teaspoon garlic powder is equal to 1 fresh clove.
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