Regal Chives, Allium schoenoprasum, are
the reed-like stems of a perennial, bulbous
plant of the lily family. The name "Chives"
is derived from the Latin cepa, meaning
onion. Many people think chives taste like a
sweeter, milder version of an
onion.
Regal Chives are used in
cold soups, stir-fried items, cheese and
cream sauces, dips, potatoes, and as a
garnish. They are also popular in
European and Chinese cuisine and in
seasoning blends of fine
herbs.
Sold in a case of (6) 9
oz. containers (6/CS).
Click a buying guide below for details:
Spices Guide - This article lists various spices along with a brief description for each.
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