$7.39/Each

Overall User Rating from 6 reviews

  • Rolling docker style
  • Ergonomic handle

UPC Code:

400010615544

Condition:

New
Shipping:

Usually Ships in 1 Business Day
When will I receive my item?

Specs
Length 2 1/4 Inches
Width 3 1/2 Inches
Blade Material Plastic
Handle Material Plastic
Type Pizza Dough Dockers

Details

In preparing the perfect pizza, unwanted bubbles and pockets of air have the ability to ruin your dough. To prevent these bubbles from occurring, this plastic dough docker makes popping those blemishes before they rise. The docker has six wheels with plastic points and an ergonomic, black handle.

Overall Dimensions:
Length: 2 1/4''
Width: 3 1/2''

Customer Reviews

  • Overall User Rating:

    Plastic Dough Docker

    4.8 stars from 6 reviews

    5
    1
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    People Talk About:

    dough Pizza great docker easy Cleans Handle rolls bubbles easily

    The dough Docker works really well on all types of dough. Comfortable to use making using repeatedly easy. I would definitely recommend this to everyone.

    from Eastern Managment Sports Posted on

    This product has provided a real time savings when rolling out our pizza dough. There have been less bubbles to pop in the oven and our product looks great. Would definately recommend this product to other Pizza stores.

    from County Line Pizza Posted on

    Works great and easy to clean! Can remove wheels for better cleaning. Use a light hand when using this docker, not much pressure needed at all!

    from Valley Fellowship Church Posted on

    A must for pizza shops, this will last for many years of use. Handle with indents for your fingers makes it easy to grab and roll. Cleans easily in the dishwasher.

    Posted on

    This is a good tool for making sure you do not get excessive bubbles in your pizza dough. A must have for freshly made pizza.

    Posted on

    This is a great, heavy duty dough docker. It is heavy, rolls easily and does the job without punching holes through the dough. Great for making pizza.

    Posted on

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