Plastic Bread Bag 10" x 16" with Micro-Perforations 1000 / Case
Other Available Sizes:
- Micro-perforations keep bread fresh and crusty
- Gauge: 1 mil
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This 10" x 16" Micro-Perf 1 mil polypropylene bread bag is ideal for maintaining your fresh-baked crusty breads, while spreading the delicious aroma throughout your bakery.
Micro perforations throughout the bag allow for the right amount of air in to keep your bready crusty, while also allowing small amounts of moisture to escape, keeping your bread from getting soggy. It features a 1" lip for easier securing.
These wicketed plastic bags are bundled together on a wicket and feature perforated lips to tear off quickly and easily. They are excellent for line or work stations to speed up packing.
Sold 1000 per case, 50 bags per wicket.
See Companion Items for twist ties (sold separately).
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Overall User Rating: Plastic Bread Bag 10" x 16" with Micro-Perforations 1000 / Case ( 4.5 stars from 13 reviews )
these bags are a great solution for packaging sliced bread, the bread does not sweat in the bag and keeps its crust very nicely. The 10x16 bag fits a 1lb bread very well.
Sarah F. from Brandenburg Posted on 04/10/2015
These are nice plastic bread bags with small holes to vent. Decent size, we have used these for large challah loaves before and twist tied them shut.
Andrea B. from Baked and Sconed, LLC Posted on 08/23/2014
These perforated bags are amazing. I use them for all my Artisan Breads and for my Gluten Free Sandwich Breads!! They are great because I can place the breads in the bags when the breads are still warm. Perfect for Farmer's Markets in Florida too as they never fog up! I only wish they came with ties. But still a great product and I recommend them greatly.
Angela B. from Delectable Delights Posted on 04/05/2014
These bags work for what we need them for. They keep fresh bread pretty fresh for about a day or two. Watch out if you are baking soft breads, they get crusty kind of fast.
Savannah S. Posted on 09/19/2013
I love these bags. I bake for a farmers market and bake right up until it starts. These allow me to package while my bread is still warm but keeps the crust crisp.
Shannon F. Posted on 09/04/2013
Not exactly what I needed. We want our sub bread to stay soft and with these bags the bread gets too hard and crusty. Not sure way to do with the ones I have left.
Angie A. from Sergeant Major's Subs Posted on 08/23/2013
Thank you for reviewing this product! Since these bags have micro-perforations, they're made to keep bread crusty and crisp. If you're looking for a similar bag that will keep your breads soft, we recommend item 1305415 1M, the plastic 5 1/2" x 4 3/4" x 15" 1 lb. bread bags.
WEBstaurantStore.com Customer Solutions
We don't use these for bread because our farmers market customers like to freeze our bread. The perforations and type of plastic do not do well with freezing, BUT these are perfect for pies. Since they breathe, the pies don't "fog up" in the bag during the summer heat keeping the crust nice and flakey.
Kelly P. from Yummaries LLC Posted on 07/24/2013
I am now going to order my 3rd box of these bags, they have been a godsend for me!I use them for breads, and pasta's for the daily summer markets that I do.. Thank you!!!
Amy J. from Baked Goods by Amy Posted on 06/14/2012
I used this for my smaller artisan loaves, and these bags did a great job of keeping the tops and bottoms crispy, while the inside stayed soft and delicious! This is a great thing, considering all my bread is gluten free, and keeping them fresh is sometimes a challenge. I'll definitely be buying these again.
Anna S. Posted on 02/10/2010
Get paid to review this product!