PanPal 16" x 24" Quilon-Treated Paper Pan Liners - 50 / Pack
- Helps reduce baking costs
- Helps minimize cleanup
- Star-K Kosher certified
Expedite cleanup and save on wasted product in your bakery, cafe, restaurant, or other establishment by using these 16" x 24" coated paper pan liners. Made of 24.5# paper and treated with quilon so food does not stick, these sheets are great for use in applications up to 425 degrees Fahrenheit.
Primarily used for lining baking pans so that there is virtually no clean-up, pan liners can also be used to make a convenient, disposable pastry bag, to bake foods en papillote, or with seasoning in an envelope made of parchment.
Sold 50 per pack.
Length: 24 3/8"
Width: 16 3/8"
Similar to Bagcraft 030001, McNairn 019010, and Georgia Pacific LO10.
Other Products from this Line
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PanPal 12" x 16" Silicone Coated Parchment Paper Pan Liner 1000 / Case
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Overall User Rating: PanPal 16" x 24" Quilon-Treated Paper Pan Liners - 50 / Pack ( 4.7 stars from 10 reviews )
This is a great value for these pan liners. Shipping is very fast and arrived in perfect condition. They will work well with my holiday baking.
Patricia S. Posted on 12/10/2013
We use these not only for baking but also for decorating cookies. It allows us to make a mess but have easy clean up too.
Dave P. from PHR Posted on 11/23/2013
These are a must have in every bakery and kitchen. Great product. Holds up to very high temperatures and keeps the ovens clean long keeping the foods safe with easy removal. Highly recommended. Will purchase this many more times!
Rachel Y. Posted on 11/04/2013
These are great. Easy clean up, I've used them for years never had any problems. Nice in a very convenient box. just the right size to use for all your big or small jobs. I will use this product over and over thanks.
Victor C. from Flaming Star Bakery Posted on 10/18/2013
We use these Quilon-Treated parchment liners around the clock. At this price point, we aren't too concerned about buying them for a variety of uses. For example, we fold them down and use a paper cutter to create custom size liners for cookie boxes. Nothing sticks to these. If a recipe does, it is usually a result of the kitchen conditions or the food product. For example, if a batch of Parisian macarons wants to stick, we pop them in the freezer so that the bottom of the macarons firms up and can easily be peeled off the parchment.
Bryan W. from Flower & Flour Posted on 10/14/2013
I have used the Quillon Parchment paper for several years. Tried this option as it was cheaper, but because it is only treated on one side, the papers are pretty much a one use option, whereas the other kinds can be reused much more readily making them for me a better value.
Carmen P. from Paquin's Sweet Harmony Posted on 09/25/2013
This is a great value! For as many cookies that I have to make, these are great and functional for my needs. I like the fact that they are flat so they do not roll up on you when they are placed on the cookie sheet. For the price, you can't beat it!
Michele M. from M. Sugar High Creations Posted on 09/22/2013
These are a must have! I use these for so many things. I recently used these to bake organic cookies and they worked great! Great quality and best part easy clean up... just toss away!
Jennifer P. from CupCake Luna LLC Posted on 08/24/2013
Product works great, just as expected. And just as important the delivery time is quick which allows us to inventory low quantities so we don't tie up $$$ in the pantry.
Jeremy E. Posted on 08/19/2013
The church uses parchment for baking chicken for their church suppers and funeral dinners. They didn't realize how easy it makes cleaning up! We will be ordering again!
Katy M. from Katy Posted on 08/04/2013
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