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Enliven your dishes with the sweet and tangy taste of orange marmalade. More than a breakfast spread, this traditional British garnish has a long-standing history of enhancing a variety of recipes with its uniquely tart, yet sugary citrus flavor. Unlike jam, jelly, or preserves, orange marmalade is made from the peel and pulp of crushed oranges. It has a syrupy, semi-smooth consistency with a refreshing flavor. Offer fresh orange marmalade on the table and watch as your patrons keep reaching for more!

From flavoring sauces to baking fruitcakes, orange marmalade is a key ingredient for any food service establishment. Use this flavorsome, sweet marmalade for basting poultry or fish, or apply a layer of full-bodied flavor to toast and bagels for something more expected. Great atop pancakes or fresh breakfast biscuits, orange marmalade will sweeten pies and muffins with a candied, citrus flavor. Conveniently packaged in a generously-sized 4 lb. glass jar, your cafe, hotel, or catering service is sure to be in good supply of these high-quality preserves with delightfully fruity taste!