Optimal Automatics 3PE Autodoner 65 lb. Vertical Broiler - Electric
- Adjustable heat shields for cooking efficiency and operator comfort
- Three 1600 watt heating elements
- UL and NSF Listed
- 5 - 65 lb. capacity
- Made in America
- Turn on
- Leave meat to cook
- Carve meat using a catch tray
- Cooked and ready to eat
Cook and carve towering stacks of tender, fresh meat and poultry using a vertical broiler. Watch this video to learn how! The WEBstaurant Store offers vertical broilers in both gas and electric configurations.
|Height||32 1/2 Inches|
Perfect for gyros, shawarmas, tacos el pastor, and doner kebabs, the Optimal Automatics 3PE Autodoner vertical electric broiler is a great addition to any restaurant that serves lamb, goat, chicken, turkey, or beef! This vertical broiler uses three 1600 watt independently controlled heating elements to evenly warm up to 65 lbs. of meat, keeping the inside juicy and tender while the outside gently crisps. While the maximum capacity of this vertical broiler is 65 lbs., the recommended cooking capacity for best results is between 10 to 45 lbs. To give you total control over cooking, this broiler boasts a unique adjustable skewer and a convenient automatic slip clutch that stops the skewer's rotation during slicing for quick and easy carving. It also features adjustable heat shields that maintain operator comfort and allow for faster cooking to maximize efficiency and reduce energy costs.
To ensure proper sanitation in your kitchen, the Optimal Automatics 3PE vertical broiler features a drip pan, drip pan cover, and catch pan to create a reliable all-in-one center for all of your broiling needs! This vertical broiler is UL and NSF Listed, and it comes with a cord and NEMA 6-30P plug. Please consult the Specification Sheet for additional details. Choose voltage.
Height: 32 1/2"
Manufacturer's Item Number(s): 3PE-208/1 , 3PE-240/1
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Overall User Rating: Optimal Automatics 3PE Autodoner 65 lb. Vertical Broiler - Electric ( 5.0 stars from 1 review )
This is a great broiler for making authentic kabobs. Easy to use and gets hot fairly fast. Nice size can cook and warm a lot of meat.
Rick M. Posted on 03/24/2013
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