NU-VU Slo Cook'N Hold SC-7 Half Height Cook and Hold Oven - 3 kW
- Slow cook and holding up to 280 degrees
- Oven cavity holds 7 full-size sheet pans
- ETL and NSF Listed; 3 kW
|Width||27 3/8 Inches|
|Depth||36 3/8 Inches|
|Height||44 3/4 Inches|
|Interior Width||18 3/4 Inches|
|Interior Depth||28 7/8 Inches|
|Interior Height||29 Inches|
|Cabinet Size||1/2 Height|
|Number of Doors||2|
|Temperature||280 Degrees F|
|Type||Cook & Hold|
The versatile and easy-to-use NU-VU Slo Cook'N Hold SC-7 cook and hold oven will allow you to slow-cook meat and vegetables for your restaurant, which dramatically cuts down on moisture loss during the cooking process. This means minimal shrinkage for your food, and as a result you receive a greater product yield and more profits! NU-VU's even heating system surrounds the product with gentle heat up to 280 degrees Fahrenheit. Solid state controls allow you set the holding temperature to keep your food or hot dishes warm! The Cook'n Hold feature has a cook thermostat, hold thermostat and a 24 hour timer for those really long cooks. The oven cavity has 4 chrome racks to hold 7 full-size (18" x 26") sheet pans and features a bottom drip-safe pan for easy cleaning! Please consult the Specification Sheet for additional details.
- Oven cavity holds 7 full-size (18" x 26") sheet pans
- Temperature up to 280 degrees Fahrenheit
- Stainless steel interior and exterior
- Cook thermostat, hold thermostat and 24 hour timer
- 6" legs
- 3 1/2" shelf spacing
- ETL and NSF Listed; Choose voltage, must be hard wired, a cord and plug not included; 3 kW
Left to Right: 27 3/8"
Front to Back: 36 3/8"
Height: 44 3/4"
Left to Right: 18 3/4"
Front to Back: 28 7/8"
Any orders shipping outside the United States or Canada will be subject to a 5% Warranty Administration Fee added to the invoice. These orders may also be subject to other charges including utility configuration and/or CE approval fees.
Manufacturer's Item Number(s): SC7
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