Name: Monarch's Choice 5 lb. Baker's Special Honey
Brand: Monarch's Choice
SKU: 789HONBAKE5
Price: 15.49 USD
Availability: InStock
Rating: 4.8 (200 reviews)

A Monarch's Choice baker's special honey dipper drizzling honey on a piece of bread with nuts and raspberries.

Note: packaging may vary

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$14.69/Each$2.94/Pound

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Regularly:	$15.49/Each$3.10/Pound

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Product Overview

5 lb. baker's honey from sweet honey comb
Perfect for baking whole wheat bread or sweetening BBQ sauces
Stronger taste than lighter, tableside honey with a rich amber color
Easy-grip plastic container
Ideal alternative to standard sugar

UPC Code:400011939632

View all Monarch's Choice Honey

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Monarch's Choice 60 lb. Baker's Special Honey
$134.99/Each

Add a touch of sweetness to your bakery, restaurant, or cafe with this Monarch's Choice 5 lb. baker's special honey.

Gathered from the nectar of multiple flowers and blossoms, this Monarch's Choice baker's special honey is perfect for your bakery or restaurant! Whether your establishment specializes in farm-to-table fare or homemade-style baked goods, Monarch's Choice brings bold flavors and nutrients from the honeybees to the table. Buying in bulk also saves you money and ensures your establishment is always fully supplied with this flavorful sweetener.

OK Kosher
This product is certified Kosher by OK Kosher.
Gluten-Free
This item is gluten-free per the manufacturer.

Great for Baking and Brewing

With a deeper, stronger flavor than most table honeys, this baker's special is a perfect way to incorporate the sweet, natural taste of honey into your baked goods. Products baked with this golden honey will dry out more slowly and be less likely to crack than those baked with traditional sugar. This product is also perfect for brewing batches of mead, a trendy fermented beverage made from yeast and honey!

Rich Amber Color

This pure honey is collected from sweet honeycomb and is free from unwanted additives. It is a naturally-gluten-free sweetener with a dark amber color and rich flavor.

Convenient Flip-Top Cap

To seal in freshness, this black cap snaps securely into place and has a small opening so you can control the amount of honey you use. Packed in an easy-to-grip plastic container, you can store this honey at room temperature in a cool, dry place.

Great Alternative to Sugar

With a more robust taste than lighter, tableside honey, this baker's special honey is great for stirring into batters and kneading into dough for delectable cakes and lightly sweetened breads. Because it is so sweet, less honey is required to sweeten baked goods than sugar, making it a cost-effective option. Plus, this natural sweetener is a great way to offer "clean-label" products that conscious customers will love!

Easy to De-Crystallize

If you notice solid, chunky pieces begin to develop in your Monarch's Choice honey, don't worry! Your honey has simply crystallized, but is still safe to eat. To return your honey to a liquid state, place it in a heat-safe container, then gently warm it up, ensuring the temperature does not exceed 110 degrees Fahrenheit.

Trusted Brand

Whether you run a specialty bakery, cafe, or restaurant, Monarch’s Choice has the honey you need to create your signature dishes. A part of Regal Foods, this company offers the high-quality products and low prices you’ve come to expect. Monarch’s Choice has the specialty ingredients you need to give your guests the unique experience they want from your establishment.

Customer Q&AAsk a Question

Is crystallization normal in honey?

Yes, crystallization can occur with all honey. How quickly honey crystallizes depends on the type of honey and the storage temperature. It is recommended to store honey at room temperature or warmer to prevent crystallization.

If your honey crystallizes, it can be reversed by simply placing the honey into a heat-safe container, submerging in a warm pot of water, setting the stove to medium-low heat, and stirring until the crystals return to liquid.

Is this honey raw?

No it is not raw. This honey is homogenized, or mixed in heat, and pasteurized to 180-200 degrees Fahrenheit, while raw honey has not been heated or filtered after it has been extracted from the hive.