Mercer M23820GR Millennia Primary4 6" Curved Stiff Boning Knife with Green Handle
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- High carbon, stain-free steel stamped blade
- Ergonomic, no-slip handle is comfortable and durable
- Color-coded handle reduces the risk of cross-contamination
- NSF Listed
A Frenched rack of lamb is an elegant, easy-to-execute preparation that all seasoned cooks should be able to perform. Watch this video to learn how to properly remove the belly and rib meat from the cut.
Easily separate the meat from the bone with this Mercer M23820GR Millennia Primary4 6" curved stiff boning knife with green handle! Perfect for trimming sinew and fat, this knife is great for working with fish, poultry, and more. Its color-coded handle ensures a high level of food safety, adding a pop of color to your kitchen while reducing the risk of cross-contamination.
The ergonomically designed handle helps you cut comfortably all day, while textured finger points and a protective finger guard provide slip-resistance and added safety. The blade is made of high carbon, no-stain steel that allows for easy edge maintenance, and it is guaranteed for life. NSF Listed.
Blade Length: 6"
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Mercer M23820BL Millennia Primary4 6" Curved Stiff Boning Knife with Blue Handle
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Boning & Fillet Knives
Mercer Millennia Primary4 Knives
Mercer Millennia Cutlery
Knife Racks / Holders
Overall User Rating: Mercer M23820GR Millennia Primary4 6" Curved Stiff Boning Knife with Green Handle ( 4.8 stars from 4 reviews )
This is a Great boning knive, The profesional chef who used ones, was delighted with the soft cut. The handle is soft and non-slip grip. For me lovely colour which make a real diference between other brands. I'll buy the chef knive in the same brand in the same lime green color
Cecila G. from Ceci Posted on 08/13/2014
We use this to do a lot of filleting and when we are really trying to get that super sharp cut, it works great for the tight spots on meat, especially chicken.
Richard G. from Green Zone B & G Posted on 06/03/2014
I bought this boning knife after owning the Victorinox brand. The two knives have almost an identical feel and weight. The curved blade lends itself to filleting out grouper and other large fish rather than trout. Handle grip is a little better in my opinion than the Fibrox, as trhe Fibrox seems to slip in a wet latex glove.
Miranda S. Posted on 03/15/2013
I love this particular boning knife for breaking down whole chickens!! Easy to handle and sharp right out of the box!! Lightweight design with unique handle!!!
Eric K. Posted on 03/11/2013
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