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Sunday 07/06/2008
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for all your restaurant supply needs!

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Basic Liquid Equivalents
| Basic Liquid Equivalents |
| Dash |
= |
Less than 1/8 teaspoon |
| 3 teaspoons |
= |
1 tablespoon |
| 4 tablespoons |
= |
1/4 cup |
| 5 1/3 tablespoons |
= |
1/3 cup |
| 8 tablespoons |
= |
1/2 cup |
| 10 2/3 tablespoons |
= |
2/3 cup |
| 12 tablespoons |
= |
3/4 cup |
| 14 tablespoons |
= |
7/8 cup |
| 16 tablespoons |
= |
1 cup |
| 1 cup |
= |
1/2 pint (8 fl. ounces) |
| 2 cups |
= |
1 pint (16 fl. ounces) |
| 1 pint |
= |
1 quart (32 fl. ounces) |
| 4 quarts |
= |
1 gallon (128 fl. ounces) |
| 16 ounces |
= |
1 pound (dry weight) |
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