Believe it or not, the wrong utility is the No. 1 culprit for improperly operating equipment in the food service industry. Calculate any piece of equipment’s volts, watts, or amps with this simple to use converter.
Nearly all of the refrigeration, cooking, and ware washing equipment on our site is designed for commercial or institutional use. Their electrical specifications and requirements can vary greatly from piece to piece. For example, many larger items do not come with a cord and plug, and must be hard-wired by an electrician. As a result, we highly recommend consulting an electrician if you are unsure about the suitability of a particular piece of electrical equipment for use in your business.
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