Manual 5 lb. Vertical Economy Sausage Stuffer with Plastic Funnels
- Includes three stuffing funnel sizes
- Vertical design saves countertop space
#24 Gauge Butcher Sausage Twine 1/2 lb. Ball
4-Ply Butcher Sausage Twine - Small Ball 30 / Case
|Length||11 1/2 Inches|
|Width||9 1/2 Inches|
|Height||22 1/2 Inches|
|Type||Vertical Sausage Stuffers|
Make your own delicious, fresh sausage with this vertical economy sausage stuffer! The stainless steel tube holds up to 5 lbs. of meat, and its vertical design is great for operations where space is at a premium. Thanks to the manual crank handle, you can easily push meat through one of the three included plastic stuffing funnel sizes (15, 20, and 30 mm) to fill the casing of your choice. Please consult the Specification Sheet for additional details.
Left to Right: 9 1/2
Front to Back (including handle): 11 1/2"
Height: 22 1/2"
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Warranty valid only on products sold or used inside the continental United States. RESIDENTIAL USERS: We assume no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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Overall User Rating: Manual 5 lb. Vertical Economy Sausage Stuffer with Plastic Funnels ( 5.0 stars from 4 reviews )
Absolutely one of the best sausage stuffers out there. A very sturdy design that is easy to clean and will hold up to wear and tear.
Christopher D. from ckd restaurants, llc Posted on 02/12/2014
This sausage stuffer is a great piece to have around during hunting season. Friends bring by their odds and ends and we throw them all together. This stuffer can handle everything we've put in it so far.
Bruno J. Posted on 09/11/2013
The best value sausage stuffer on the market. 3 size options, smooth hand crank, great value compared to similar stuffers by other makers. Don't pay for marketing, pay for function
Kristy F. from salt yard Posted on 05/15/2013
This sausage maker is great to have. Its by far the best one I have used. No air pockets get stuck when making the sausage.
Aaron H. Posted on 09/23/2012
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