Lucky Leaf Peach Cobbler Filling 6 - #10 Cans / Case
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|Buy 8 - 55||$51.34/Case|
- Kosher certified
|Filling Type||Cobbler Filling|
|Package Size||# 10 Can|
Bursting with the tantalizing taste of sweet, yet tangy peaches, Lucky Leaf’s peach cobbler filling will enhance your dishes with a deliciously homemade taste. As a grower-owned company with a long history of producing high-quality, easy-to-use dessert products, Lucky Leaf is a trusted brand whose cobbler fillings will perfect your favorite recipes with flavorful, wholesome ingredients. Made from plump, sun-ripened peaches cooked to perfection, Lucky Leaf’s peach cobbler filling is a mouthwatering ingredient that will give your dishes quality taste with minimal effort. This cobbler filling comes ready-to-use right out of the can, making for fast, easy dessert preparation. Simply add it to your favorite fruit cobbler recipe, bake, and enjoy!
This glossy filling features the perfect combination of delicious peaches and sweet syrups, and is ideal for an endless variety of creations from classic cobblers to cherry pies, turnovers, and crumbles! Unlike pie filling, cobbler filling features a thinner consistency and larger pieces of fresh, flavorful fruit and is also perfect for topping off ice cream, pancakes, waffles, cheesecakes, and more. Whether used in seasonal desserts or as a light, sweet topping, Lucky Leaf’s peach cobbler filling will bring the delightfully homemade taste of pies fresh from the farmers’ market straight to your customers’ plates.
Sold (6) #10 cans per case.
Overall User Rating: Lucky Leaf Peach Cobbler Filling 6 - #10 Cans / Case ( 5.0 stars from 2 reviews )
This is a great product, you get nice big chunks of peaches in a sweet sauce. These peaches are great in a cobble or simply just topping on ice cream.
Jennifer M. Posted on 02/20/2014
I am a huge fan of Lucky Leaf fillings. This peach cobbler filling is so sweet and tastes like fresh peaches. Wonderful in pies and also great used to make peach ice cream.
Cheri W. from Countryside Cakes Posted on 05/29/2013
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