Lucky Leaf Cherry Cobbler Filling 6 - #10 Cans / Case
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|Buy 8 - 55||$61.82/Case|
- Kosher certified
|Filling Type||Cobbler Filling|
|Package Size||# 10 Can|
Bursting with the tantalizing taste of sweet, yet tart red cherries, Lucky Leaf’s cherry cobbler filling will enhance your dishes with a deliciously homemade taste. As a grower-owned company with a long history of producing high-quality, easy-to-use dessert products, Lucky Leaf is a trusted brand whose cobbler fillings will perfect your favorite recipes with flavorful, wholesome ingredients. Made from plump, sun-ripened red cherries cooked to perfection, Lucky Leaf’s cherry cobbler filling is a mouthwatering ingredient that will give your dishes quality taste with minimal effort. This cobbler filling comes ready-to-use right out of the can, making for fast, easy dessert preparation. Simply add it to your favorite fruit cobbler recipe, bake, and enjoy!
This glossy red filling features the perfect combination of delicious, tart cherries and sweet syrups, and is ideal for an endless variety of creations from classic cobblers to cherry pies, turnovers, and crumbles! Unlike pie filling, cobbler filling features a thinner consistency and larger pieces of fresh, flavorful fruit and is also perfect for topping off ice cream, pancakes, waffles, cheesecakes, and more. Whether used in seasonal desserts or as a light, sweet topping, Lucky Leaf’s cherry cobbler filling will bring the delightfully homemade taste of pies fresh from the farmers’ market straight to your customers’ plates.
Sold (6) #10 cans per case.
Overall User Rating: Lucky Leaf Cherry Cobbler Filling 6 - #10 Cans / Case ( 5.0 stars from 2 reviews )
Simply the best Cherry pie filling out there. Nice sweet yet tart cherries in a wonderfully sweet sauce. Makes our favorite cherry pie and tarts.
Cheri W. from Countryside Cakes Posted on 05/29/2013
Delicious cherry cobbler filling. This filling makes for a great pie. I recommend this to home and commercial bakeries. Customers will go nuts over it.
Laura B. Posted on 11/12/2012
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