$15.49/Each

  • Pre-seasoned for a natural, easy-release
  • 2 pour lips
  • Unparalleled in heat retention and even heating
  • Made in the USA
Item:
530L8GP3
Units:
Each
Shipping:
Usually Ships 1 Business Day
When will I receive my Item?
Reviews:
1 review
MFR Item:
L8GP3
UPC Code:
075536335100

Companion Items

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

How to Clean Lodge Cast Iron

How to Clean Lodge Cast Iron

Need to clean your Lodge cast iron product? With these 3 easy steps, your cast iron will be clean and ready in no time! Simply wash, dry, and season! After cooking in our cast iron skillet, you have a dirty pan! Run water on it and wash/scrub it until all residue is removed. Use soap, only if desired, and use a scraper if necessary (for tougher, caked on grease). Next, dry it completely. Finally, use cooking oil of your choice and season it by rubbing the oil all over the inside surface. Lodge cast iron – iron is easy. Wash, dry, season.

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Watch this video and see how easy it is to clean your Lodge cast iron! Simply wash, dry, and season. Because iron is easy!

How to Restore Lodge Cast Iron

How to Restore Lodge Cast Iron

Need to restore your Lodge cast iron product? With these 5 easy steps, your cast iron will be looking good as new! Simply scrub, wash, dry, oil, and bake. First, scrub the cast iron until all residue is off. Then wash with water, using soap only if desired. Then completely dry it. Next, use a small amount of cooking oil to coat all surfaces. Finally, place a piece of aluminum foil on the bottom rack of your oven to catch any drippings. Place your product on the first rack. Close the oven and preheat the oven to 350 degrees Fahrenheit, and let it bake for one hour. Let it cool in the oven. Lodge cast iron – iron is forever. Scrub, wash, dry, oil, bake.

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Watch this video and see how easy it is to restore your Lodge cast iron! Simply scrub, wash, dry, oil, bake, and cool. Because iron is forever!

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
My new cast iron feels rough in some areas. Is this normal?
Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.
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Details

Bring a time-honored tradition to your foodservice kitchen with this Lodge L8GP3 10 1/4" cast iron grill pan! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making your signature entrees, as well as for use as a serving plate – the durable cast iron easily goes from oven-to-table for fast, efficient service. Use it to sauté, fry, stir-fry, sear, or bake - the ridges allow grease to drain away from the food while creating tantalizing grill marks. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

This pan is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Made in the USA.

Overall Dimensions:
Length: 16 1/8"
Width: 10 3/4"
Height: 2 1/4"

Do not use in the microwave.

Certifications

Made in America Induction Ready Oven Safe Hand Wash Only

Downloads

Warranty Warranty

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Other Products from this Line

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Customer Reviews

Overall User Rating: Lodge L8GP3 10 1/4" Pre-Seasoned Cast Iron Grill Pan ( 5.0 stars from 1 review )

    We all like the restaurant look of grill marks on your meats and vegetables. This grill pan is also great for rendering fat from your meats without leaving them to sit in a puddle of grease. Once your done, simply rinse it hot water and oil. If you have stuck-on food, toss in a tablespoon of salt and scrub with a paper towel. Then rinse, dry, oil, and store away.

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Save Up To $2.68 with our Recommended Product!

Try this 10" cast iron branding skillet instead! While slightly smaller, this pan offers the same great durability and versatility as the Lodge pan, providing you with everything you want from a cast iron pan, but at a lower price. It heats your food evenly and consistently, and works well with everyday servings of your signature creations.

Item:
530L8GP3
Units:
Each
Reviews:
1 review
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
MFR Item:
L8GP3

Bring a time-honored tradition to your foodservice kitchen with this Lodge L8GP3 10 1/4" cast iron grill pan! Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees. This piece in particular is perfect for making your signature entrees, as well as for use as a serving plate – the durable cast iron easily goes from oven-to-table for fast, efficient service. Use it to sauté, fry, stir-fry, sear, or bake - the ridges allow grease to drain away from the food while creating tantalizing grill marks. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

This pan is great for ensuring heat retention and even heating during use. And, since it comes pre-seasoned from Lodge, it offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Made in the USA.

Overall Dimensions:
Length: 16 1/8"
Width: 10 3/4"
Height: 2 1/4"

Do not use in the microwave.