Name: Lodge L12DO3 9 Qt. Pre-Seasoned Cast Iron Dutch Oven with Spiral Bail Handle
Brand: Lodge
SKU: 530L12DO3
Price: 99.9 USD
Availability: InStock
Rating: 4.9 (9 reviews)

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Product Overview

Pre-seasoned for a natural, easy-release
Unparalleled in heat retention and even heating
Iron cover included

UPC Code:10075536361403

View all Lodge Cast Iron Cookware

Prepare delicious hot food with this Lodge L12DO3 9 qt. pre-seasoned cast iron dutch oven with a spiral bail handle.

Bring a time-honored tradition to your commercial kitchen with this Lodge cast iron Dutch oven. This piece is perfect for oven-to-table presentations of soups, stews, beans, and other family favorites. This is a great way to evenly cook food to perfection.

Hand Wash Only
To preserve quality, this item should only be hand-washed and sanitized.
Induction Ready
This item is compatible for use in induction cooking.
Made in America
This item was made in the United States of America.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.

"The 9 qt. pre-seasoned cast iron dutch oven is perfect for cooking large quantities of chili, soup or anything your heart may desire. It is very heavy and the quality is unsurpassed. The clean up is quite easy and the price is amazing. You can't expect nothing less from Lodge. I ..."

Durable Make

Made from cast iron, this dish is strong and able to withstand frequent use. Creating cast iron cookware, like this, since 1896, Lodge continues to impress with an unparalleled dedication to quality, technology, and its employees.

Carrying Handle

The spiral bail handle provides users with a secure place to grip in order to safely transport this dutch oven around the kitchen or to customers.

Pre-Seasoned

Coming pre-seasoned from Lodge, this piece offers a natural, easy-release finish that improves with use and allows you to limit the amount of oils needed for cooking.

Versatile Design

The included iron cover adds versatility, while the super deep design makes it great for frying and no-knead breads. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire.

Customer Q&AAsk a Question

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.