Name: Lodge HOSD 36 oz. Pre-Seasoned Heat-Treated Mini Cast Iron Oval Casserole Dish
Brand: Lodge
SKU: 530LOSD
Price: 31.9 USD
Availability: InStock
Rating: 4.9 (19 reviews)

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Product Overview

Pre-seasoned for a natural, easy-release
Lodge's heat-treating process gives incredible durability, making this dishwasher safe
Unparalleled in heat retention and even heating
Patented heat-treating process greatly inhibits rust

UPC Code:40075536801108

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Bring a time-honored tradition to your foodservice kitchen with this Lodge HOSD 36 oz. mini cast iron oval casserole dish!

When it comes to versatility and dependability, it's hard to beat cast iron cookware! This piece in particular is perfect for serving and preparing hot or cold recipes, appetizers, desserts, and entrees alike - the durable cast iron easily goes from oven-to-table for fast, efficient service. It's right at home on induction, ceramic, electric, and gas cooktops, in your oven, on the grill, or even over the campfire!

Made in America
This item was made in the United States of America.
Induction Ready
This item is compatible for use in induction cooking.
Oven Safe
This item can withstand high heat applications and is safe for oven use in food service.
Dishwasher Safe
This item can safely be cleaned in a commercial dishwasher.

"A great cast iron cookware piece. The cast iron is sturdy and the Lodge name says it at all. The leader in quality cast iron cookware. Great for serving mac and cheese."

Excellent, Even Cooking

This cast iron serving dish provides excellent heat retention and even heating during use, ensuring that you have consistent results every time.

Pre-Seasoned

This pre-seasoned dish offers a natural, easy-release finish that improves with use, letting you cook healthier by limiting the amount of oils needed in your cooking.

Heat-Treated and Rust-Resistant

Lodge heat-enhanced cast iron, like the iron used in this dish, goes through a patented heat-treating process which inhibits rust for worry free maintenance. This is not a coating, but a process that changes the molecular make up of the iron's surface to inhibit oxidation. It's the only line on the market using this innovative heat-treating process to guarantee longevity in your commercial kitchen.

Customer Q&AAsk a Question

How can I properly care for cast iron surfaces?

In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used.

How is Lodge's pre-seasoned cookware seasoned?

All of Lodge's pre-seasoned cookware is seasoned with soy-based vegetable oil. No peanut oil or animal fat is used.

Is this item dishwasher safe?

This heat treated cast iron piece from Lodge has been shown to survive cycles in a 2 minute commercial dishwasher with no signs of rust.

My new cast iron feels rough in some areas. Is this normal?

Yes. This is a result of the sand casting process. With use and replenishment of the seasoning, the pan will become smoother. Unlike other types of cookware, Lodge Cast Iron only gets better with use. For concerns about roughness, it is OK to use a fine grade of sandpaper to smooth out the rough areas. Make sure to re-season the item before using.

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