Speed up your productivity with this Lincoln Impinger 3270 conveyor oven. It’s equipped with innovative FastBake technology to bake up to 35% faster than other conveyor ovens, without increased noise levels or loss of product quality. The new Quest EMS energy management system guarantees lower gas usage without compromising heat.
Using the latest advancements in air impingement technology, the Lincoln Impinger 3270 conveyor oven allows for rapid heating, cooking, baking, and crisping of foods. Its front facing digital control panel features an improved view vacuum fluorescent readout display that allows your staff to turn the unit on or off with a single power switch, set and monitor temperatures in degrees, and control conveyor belt speed. For easy trouble shooting, this panel will also display informative diagnostic messages.
The Lincoln Impinger 3270 conveyor oven utilizes an easily adjustable, removable 33 1/2"W x 107 3/5"L flexible stainless steel conveyor that effortlessly moves throughout the 70" baking chamber.
For easy cleaning, the Lincoln CTI electric conveyor oven features stainless steel exterior and interior construction. 120V; 60 HZ; 1 phase; 14 amps. Choose fuel type.
UL Classified. Please consult the Specification Sheet for additional measurements, details, and installation information.
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Learn how a conveyor oven can benefit your business, and how to choose the right one for you!
RESIDENTIAL USERS: Lincoln assumes no liability for parts or labor coverage for component failure or other damages resulting from installation in non-commercial or residential applications.
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Customer questions about this product
My business is at a high elevation; does this change anything when I order gas cooking equipment?
Great question! Many gas equipment manufacturers need to make adjustments to the equipment so it operates correctly at elevations over 2,000 feet. Contact our Customer Solutions team prior to placing your order to ensure that your gas equipment will arrive ready-to-go!
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.
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