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  • Made of durable, crystal clear glass
  • Designed to provide optimum clarity and brilliance
  • Classic bell shape
  • Wide mouth allows for easy sipping
  • Perfect for serving sodas, floats, malts, milkshakes, and more
  • Chip resistant with normal use
  • Heat treated

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Foxs U-Bet Brooklyn Egg Cream Drink

Foxs U-Bet Brooklyn Egg Cream Drink

Hi I’m Steve Ziegler, Product Expert at the WEBstaurantstore. Having spent some time in Brooklyn in my younger days, I came to appreciate a local specialty, the Brooklyn Egg Cream. It just so happens that our house brand of chocolate syrup is Fox’s U-bet syrup, which is the only one that you want to use if you are making a real egg cream. So today, I thought I’d take a break from my usual slicing, chopping, and sharpening, and just have some fun and make some real New York Egg Creams. To make an Egg Cream, you’ll need a few things first, and, of course, the first ingredient is Fox’s U-bet Chocolate Syrup—which we carry in the squeeze bottles or the much more righteous gallon size here, as well. Then you’ll need seltzer water, which you can buy in the store, or, if you want to make an egg cream the right way—we carry these soda siphons on the site along with these cartridges. And you can pick them up here at the WEBStaurantstore. Then you’ll need ice cold whole milk. You must use whole milk. And if you’re worried about your diet, that’s alright, because the Fox’s U-bet Chocolate syrup is fat free. But the whole milk’s going to make the foamy head stand up a little bit better for you. Then you’ll need some soda glasses. I am using these cola glasses here. If you want to find our soda glasses on the site, just look up “soda glass” and you’ll find 10 different soda glasses of all different shapes and sizes. And finally, you’ll need some iced teaspoons, and you’ll want these because they have the long handle that will allow you to get down and mix your chocolate up. From the history of an egg cream to how to make one, everything is a controversy. I’m going to show you how I make an egg cream and you can choose your best way of doing it. One thing I can recommend for everybody: use a chilled glass and cold milk. I’m going to go ahead, and put just a couple inches of milk in there. Then I am going to use my seltzer water next, and spray that in there until I get a nice head on top, just straight down in. Then I am going to take my chocolate and just run it down the side so I don’t break up the head. I am going to put ¾” in the bottom there. I am going to mix this up and you’ll see I have a nice chocolate base, and a beautiful white creamy head. This might bother traditionalists, but U-bet makes many different flavors of syrup—we have the traditional chocolate, the sugar free chocolate, coffee, malt, and even vanilla. And vanilla is extremely popular! Here, I’ll make an egg cream with this. Because this won’t change the color of the head, I am going to put the syrup in here first. I am going to go ahead and put the milk on top, and then put my seltzer water in there. And there you have a beautiful vanilla egg cream! One more very important thing: An egg cream is not meant to sit around, or it will go flat--so once you make it—enjoy it! Thank you for watching, and if you have any questions, please feel free to use our live chat button.

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Try making a delicious Brooklyn Egg Cream using Fox's U-Bet Syrups!

Height 6 1/2 Inches
Bottom Diameter 2 3/8 Inches
Maximum Diameter 3 3/4 Inches
Top Diameter 3 3/8 Inches
Capacity 21.75 oz.
Color Clear
Material Glass
Shape Round
Type Soda Glasses

Customer questions about this product

Is this item covered by warranty?
This glass may be covered by the Libbey Safedge Guarantee, please contact a Customer Solutions Specialist if you have any issues with chipping or breakage.
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Bring some nostalgia to your beverage presentation with this Libbey 539HT 21 oz. bell soda glass! Sturdy and classic in appearance, this glass maintains Libbey's long-time standards of extraordinarily durable products. Able to stand up against the toughest restaurant and bar environments, this soda glass is a must-have addition to any establishment. Featuring a durable, crystal clear form, this glass is designed to provide optimum clarity and brilliance. The classic soda shop-style is perfect for serving sodas, malts, juice, water, and more. In addition, the ergonomic shape of this glass is both stylish and easy to grasp. No matter what you serve, this elegant glass will add aesthetic appeal to any drink presentation.

For almost 200 years, Libbey has been a leading distributor of glassware, providing a wide selection of durable and elegant products to suit your many needs. In that grand tradition, the high-quality form and feel of this glass makes it a perfect accessory for any restaurant, hotel, or bar. Its chip-resistant rim is sure to last with proper care, resulting in fewer replacements and increased safety. It is also heat treated to provide extra strength and durability to the top of the glass where the most abuse occurs. Offering unparalleled brilliance and clarity, this soda glass makes it instantly clear that your customers are receiving the best product and service possible. With the Libbey 539HT bell soda glass, your favorite refreshments are sure to always look and taste their very best.

Overall Dimensions:
Top Diameter: 3 3/8"
Bottom Diameter: 2 3/8"
Maximum Diameter: 3 3/4"
Height: 6 1/2"
Capacity: 21 oz.

  • Dishwasher Safe

    Dishwasher Safe

    This item can safely be cleaned in a commercial dishwasher.

  • Made in America

    Made in America

    This item was made in the United States of America.

  • Lead Free

    Lead Free

    This item is free of lead-based products.

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