Large Pitted Calamata Olives 4 - 4.4 lb. Containers / Case
- Quantity Discounts!
|Buy 1 - 2||$51.99/Case|
Plucked and packed in a mixture of olive oil, herbs, and spices, these large pitted calamata olives are some of the world's finest olives. Customers of your restaurant or café are sure to love their beautiful dark eggplant color and smooth, rich flavor with a hint of salt. You’ll be in good supply with these generously-sized calamata olives, pre-pitted to save valuable prep time pitting by hand, preserved in a large 4.4 lb. container and ready to serve.
Offer an impressive olive bar or extensive salad bar, or serve these olives as a savory topping to pizzas, flatbreads, subs, or pasta salads. Use these olives to create an appetizing Greek salad with cucumber, feta cheese, onion, and tomatoes. Popular to Italian or Mediterranean fare, these olives can be served alongside a variety of entrees, including tuna, pancetta, and grilled chicken. The taste of calamata olives is paired well with artichokes, sun-dried tomatoes, roasted red peppers, and more!
Sold (4) 4.4 lb. containers per case.
See nutrition sheet for more information.
Overall User Rating: Large Pitted Calamata Olives 4 - 4.4 lb. Containers / Case ( 5.0 stars from 4 reviews )
Very good tasting olives, with minimal ingredients. You get both brown and green colored in one jar. The jar is great, a very good seal for re-use.
Karen B. from Gilpin Market Posted on 04/08/2014
We use these for sandwiches and salads and they really add a nice salty/briny flavor. You can't beat the price either! THe local place in town charges twice as much for the same size.
Jodie M. from Grinder's Switch Winery Posted on 03/24/2014
These kalamata olives have a great salt flavor. I love the pitted ones, they are great for snacking or topping on pizzas and italian sandwiches. Really a great deal as well, for 4.4lbs. The resealable container is great too.
Jennifer M. Posted on 02/21/2014
Wonderful calamata olives. They have a delightful rich salty taste that goes wonderful on pizzas and sandwiches. My favorite is on a nice chef's salad.
Dave P. Posted on 06/20/2013
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