$1,719.00/Each

  • Cast iron cooking surface
  • Thermostatic controls for easy temperature adjustment
  • CE and UL Listed; 3750W, 240V
Item:
980CECIJ4
Units:
Each
Shipping:
Usually Ships in 1 Business Day
When will I receive my Item?
Reviews:
1 review
MFR Item:
CECIJ4
Condition:
New

Companion Items

How to Season Your Pans

How to Season Your Pans

Today we're going to show you how to season cooking pans. Pan seasoning is essential to any food service operation, as it keeps your pans from rusting and your food from sticking to the pans. Seasoning cooking pans saves you time and money. We'll show you how to season five different types of cooking pans in this video. A cast iron skillet, a carbon steel fry pan, a carbon steel wok, a tin-plated pan, and a hard coat aluminum pan.

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Pan seasoning is essential for keeping your pans performing their best in your kitchen. This instructional video will show you the proper steps to seasoning your cooking pans based on their material.

Crepe Batter Spreading Techniques From Krampouz

Crepe Batter Spreading Techniques From Krampouz

Learn how to spread crepe batter with this step-by-step guide! For flat spreading, begin by placing one portion of batter to the left of the griddle. As you're spreading, remember to keep the spreader within the griddle limits and spread it smoothly. Use a comma shape finish movement and then flip the crepe with a stainless steel or wooden spatula. Insert the spatula under the crepe and turn the spatula counter clockwise. Raise the spatula when you're finished. For round spreading, place a portion of the batter at the center of the griddle and apply the batter clockwise, making sure to swivel the spreader. To use the patented stainless steel spreader, place the spreader on the griddle with your right hand. Keeping your hand on the handle, fill the spreader with a portion of batter and turn the spreader clockwise until all of the batter is discharged. The first round has to be completed within two or three seconds to ensure optimal results. To finish, spread the remaining batter with the spreader!

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Learn how to expertly use your crepe griddle with this step-by-step guide! Whether your are just starting out, or need a little refresher, this Krampouz video will teach you how to make flat and delicious-looking crepes.

How to Maintain Your Crepe Maker

How to Maintain Your Crepe Maker

Season your crepe maker with this step-by-step guide! First, connect your crepe maker and select 270 degrees Celsius or 500 degrees Fahrenheit. Then, pour a tablespoon of oil on the grill and spread it evenly with a cleaning pad. Burn the oil for five to ten minutes until the griddle turns dark brown. After, spread the oil eight more times, reducing the amount of oil each time. To maintain your crepe maker, switch off the crepe maker and let it cool down. You can then scrape the griddle surface using an abrasive stone. Make sure to follow the groove stone patterns when scraping the surface. Once you are finished, wipe off any dirt a towel or rag. You can then clean the griddle with a kitchen sponge and finish with a cleaning pad.

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Need to learn how to season and maintain your crepe maker? Look no further than this Krampouz step-by-step guide!

Specs
Width 33 1/2 Inches
Depth 17 1/8 Inches
Height 8 Inches
Burner Diameter 15 3/4 Inches
Amps 16 Amps
Phase 1
Voltage 240 Volts
Wattage 3,750 Watts
Control Type Thermostatic
Griddle Material Cast Iron
Number of Burners 2
Power Type Electric
Style Dual
Temperature Settings Adjustable

Customer questions about this product

How can I properly care for cast iron surfaces?
In order to prevent unwanted build-up of oils, grease, and food, surfaces should be cleaned after use while still slightly warm. Harsh chemicals or scouring pads should not be used—only hot water and a cloth or sponge are needed. If some areas require extra cleaning, a mild scouring pad can be used. Please refer to our Pan Seasoning Guide for further information on properly cleaning and seasoning cast iron surfaces.
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Details

Craft the perfect crepe with the Krampouz CECIJ4 34" x 17" dual electric cast iron crepe maker! This crepe maker features three coiled heating elements under each cast iron cooking surface to provide constant and even heat distribution to your food. The thermostatic controls make it easy to adjust temperature, and the heat insulation system ensures greater energy efficiency. A luminous On/Off switch lets you tell if the product is active at a glance, and the heat indicator light shows when the surface is hot. For reliable stability, the whole unit is mounted on four adjustable stainless steel feet with plastic caps.

The Krampouz CECIJ4 34" x 17" dual round electric cast iron crepe maker is CE and UL Listed and comes with a cord and NEMA 6-20P plug. Wooden spreader and spatula included. Please consult the Specification Sheet for additional details.

Overall Dimensions:
Width: 33 1/2"
Depth: 17 1/8"
Height: 8"

Certifications

CE Listed UL US & Canadian UL Classified Combo ANSI/NSF4 EPH

NEMA Plug

6-20P

Downloads

980CEBIF4 Specsheet

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Warranty Info

One year parts and labor warranty.

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Customer Reviews

Overall User Rating: Krampouz CECIJ4 34" x 17" Dual Electric Cast Iron Crepe Maker - 3750W, 240V ( 5.0 stars from 1 review )

    If you are making crepes or tortillas look no further. Our restaurant actually uses them to cook tortillas! It was hard to find a cast iron surface big enough to cook burrito (15") tortillas, but this works great! It's also very well made, and the cast iron surface is evenly heated, so no uneven cooking.

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