High-carbon stainless steel blade with Molybdenum Vanadium
POM handle for slip-free grip
Dishwasher-safe
The Japanese Sashimi knife is perfect for
thinly slicing
fish, poultry, and other meats. This
Japanese Sashimi knife offers a thicker
blade
that is ground on only one side for precise
cutting. This feature allows the blade to be
honed to the sharpest edge possible.
Other features of this Japanese Sashimi
knife include
a high-carbon stainless steel blade with
Molybdenum Vanadium for durability, a
POM handle for safe, non-slip grip, and it is
even dishwasher-safe for easy
cleanup.
Very sharp. I like the one sided sharpening on the japanese knives. They offer more control when slicing. The price was very reasonable, so much so that if you don't know how to re-sharpen this knife, you could treat it as a disposable one and order a replacement. Read Entire Review