High-carbon stainless steel blade with Molybdenum Vanadium
POM handle for slip-free grip
Dishwasher-safe
Japanese paring knives, also known by the
traditional Japanese name "Mukimono
Bouchou," are ideal for chopping, paring,
and peeling. This Japanese paring
knife features a high-carbon stainless
steel blade with Molybdenum Vanadium for
durability, a POM handle for safe, non-slip
grip, and is dishwasher-safe for easy
cleanup.