Japanese paring knives, also known by the
traditional Japanese name "Mukimono
Bouchou," are ideal for chopping, paring,
and peeling. This Japanese paring
knife features a high-carbon stainless
steel blade with Molybdenum Vanadium for
durability, a POM handle for safe, non-slip
grip, and is dishwasher-safe for easy
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Click here for live chat, or call 717-392-7472 Monday through Friday, 8 a.m. to 8 p.m. EST.