• High-carbon stainless steel blade with Molybdenum Vanadium
  • POM handle for slip-free grip
  • Dishwasher-safe
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Japanese paring knives, also known by the traditional Japanese name "Mukimono Bouchou," are ideal for chopping, paring, and peeling. This Japanese paring knife features a high-carbon stainless steel blade with Molybdenum Vanadium for durability, a POM handle for safe, non-slip grip, and is dishwasher-safe for easy cleanup.

4 3/4" blade length, 9 1/4" overall length.


Dishwasher Safe

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Customer Reviews

Overall User Rating: Japanese Paring Knife with POM Handle ( 4.0 stars from 1 review )

    Got this knife for the kitchen just to use for small fruits and vegetables. Doesn't really hold an edge for a long time, but it is easy to sharpen and extremely light. Great quality for small budget.

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