High-carbon stainless steel blade with Molybdenum Vanadium
POM handle for slip-free grip
Dishwasher-safe
The Japanese Nakiri knife is Japan's
traditional
vegetable cleaver. Excellent for cubing
meat or chopping vegetables, it can also
be used for thin slicing. The Nakiri's edge
is designed to use a firm forward thrust.
This Japanese Nakiri knife features a
high-carbon stainless steel blade with
Molybdenum Vanadium for durability, a
POM handle for safe, non-slip grip, and is
dishwasher-safe for easy
cleanup.
I bought this as a replacement for a cheap, stamped, serrated, chef's knife from a boxed set. For $11 you get a decent knife. This isn't a knife you would pass on to your kids or grand-kids, but it does the job. Sharp edge, no serrations. I use this with vegetables, and it does great, I haven't had a chance to use it with meat.
All in all, it works quite well. Read Entire Review
