Hazel Crisp Cappuccino Mix - 2 lb. Bag
- Each 2 lb. bag contains approximately 29 (8 oz.) servings
- For use in powder mix hot and frozen beverage machines
- Kosher Certified
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Featuring the rich, nutty flavor of hazelnut, this convenient, 2 lb. bag of hazel crisp cappuccino mix ensures that your customers always receive a creamy cup of cappuccino at the touch of a button.
Designed for use in powder mix cappuccino / espresso and frozen beverage machines, this easy-to-use mix delivers a consistent product each and every time. Simply follow the instructions on your powder mix machine to properly prepare. To make individual cups during non-peak hours, just add three teaspoons of powdered mix to 8 fl. oz. of hot water and stir until dissolved.
Sold in a 2 lb. bag.
See Nutrition Tab for more information.
Frequently Purchased Together
French Vanilla Cappuccino Mix 6 - 2 lb. Bags / Case
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Overall User Rating: Hazel Crisp Cappuccino Mix - 2 lb. Bag ( 4.8 stars from 4 reviews )
Since we put in the Cappuccino machines they have almost stopped the sale of regular coffee, we sell a lot of this and everyone loves the flavor.
John H. from Harts Repair Service. LLC Posted on 05/08/2014
This is great for any automatic coffe maker, not just cappuccino machines. It's not too sweet and you can easily adjust the strengh by adding more. I think this is smoother than the tradtional type and is easy to store.
Jacqueline C. from WINDY CORNER Posted on 11/02/2013
This Cappuccino Mix is so easy to adapt to single-cup home use. It is a delicious treat that tastes exactly like the cappuccino that you get out of high end vending machines. The consistency reminds me a little of hot chocolate mixes, but you can adjust the strength by adding more or less mix to your cup of hot water. I love the hazelnut flavor. It's the fastest,easiest and tastiest cappuccino mix you'll ever find.
Cynthia B. Posted on 01/11/2012
We took a vote and this came in second place compared to the french vanilla mix. The prices are wonderul and the products are delicious
Kelli L. Posted on 05/30/2011
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