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Non-Stick Fry Pans
Non-Stick or Alternate Fry Pans?
Non-stick fry pans provide many benefits in your kitchen. Food does not stick to non-stick fry pans, which cuts down on prep time and allows for easy, faster clean up. There are many other benefits as well when compared to standard surface fry pans, like reduced need for fats and oils, leading to healthier cooking.
Non-Stick Fry Pans
Vs.
Standard Surface Fry Pans
Food doesn't stick to surface
Extra releases and lubricants needed to prevent sticking
Uses little to no oils, butter or lard; perfect for low fat cooking
Lubricants seep into food, adding fat and calories
Easy clean up
Lubricants usually adhere to fry pan. Food particles do not come off easily. Hand scrubbing needed.
Great for eggs, pancakes, omelet stations and other adhesive products
Adhesive products like eggs, pancakes and omelets stick to pan
Non-stick cookware does have some small drawbacks. Here are some tips on safety and some notes about caring for your non-stick fry pans.
Limitations:
Subject to scratching
Not suitable for high temp cooking
(over 500 degrees Fahrenheit)
Replace if coating is scratched as surface could flake into food
Care:
Use soapy water and sponge or dishcloth to clean non-stick fry pans
If oil or grease builds up on the bottom of the pan, it is okay to use a non-abrasive cleaner and sponge or cleaning pad noted on label as “non-stick safe”
Abrasive cleaners and pads will scratch the non-stick surface
Unique cold-drawn manufacturing process for greater durability and warp resistance
Rivetless construction provides easier cooking and eliminates food and bacteria collection areas
Non-stick surface coating made by Dupont that is 20% more effective than traditional non-stick coating and ideal for heating foods with high sugar content
Minimal susceptibility to scratches, good release qualities, easy clean up
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