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Types of Food Certifications and Labels

From religious institutions to third party agencies to the U.S. Government, there are hundreds of groups that inspect, test, and certify thousands of food producers worldwide using an extensive range of standards. The certified products will then bear an easily identifiable label on their packaging for consumers to make informed purchases based on their preferences.

Religious Food Certification Labels

Long before the U.S. Government developed rules and regulations for food manufacture, two prominent religions in the world had their own specifications, procedures, and rules for the production of food and drink. Judaism and Islam each have their own distinct certification methods, kosher and halal respectively, which apply to every aspect of food production and consumption.

What is Kosher?

Kosher is derived from the Hebrew term kashér, which translates to "fit" or "proper" for consumption. For an ingredient or product to be kosher, it must meet the requirements of kashrut, which is a set of Jewish dietary laws that are laid out in the written Torah (the Bible) and the Oral Torah (the Mishnah and Talmud).

Despite popular belief, kosher does not mean the food was blessed by a Rabbi. The product is considered kosher as long as the means of production and the product itself conform to the laws and guidelines of the faith. In many instances it is beneficial or required for a Rabbi, or someone with Rabbinical training, to be present because of the complexity of kosher laws and the depth of knowledge required for proper certification. Listed below are four components that can help give a basic understanding of kosher food.

Components
Criteria
Food Sources:

  • Land Mammals: Only animals with cloven hooves that chew their cud such as cattle, sheep, goats, deer, and bison are kosher. Pigs and rabbits are examples of forbidden food.

  • Sea life: Fish with fins and scales may be eaten, but shellfish such as lobsters, shrimp, clams, and crabs are all forbidden.

  • Fowl: Similar to the Quran, the Torah forbids its followers from eating birds of prey.

  • Rodents and insects are prohibited.

  • Any products derived from a forbidden animal such as milk, eggs, fat, etc. may not be eaten.

Kosher Meat Preparation:

  • The animal must not have died of natural causes

  • The slaughter, or shechitah, must be performed by someone of high integrity with a firm grasp of Jewish law

  • Meat must undergo a blood draining process known as kashering

Separation of Meat and Dairy (Pareve):

  • The Torah forbids eating meat and dairy together. Rabbis extended this to include poultry and meat in addition to the Talmud's restriction on cooking meat and fish together or serving them on the same plate.

  • Technically, this restriction applies to everything from utensils and cookware to dishwashers and kitchen towels, requiring a kosher household to have two sets of everything; one for meat, one for dairy.

  • Pareve, or "neutral" foods, contain neither dairy nor meat and can therefore be consumed at the same time as either of those two food groups.

Kosher for Passover:

  • During the eight days of Jewish Passover, leavened grains (barley, oat, rye, spelt, or wheat) are not to be consumed. Some even limit the types of beans they ingest.

  • Most kosher products make special note if they are fit for Passover use.

Common Kosher Certification Agencies

A kosher certification agency is an organization or certifying authority that verifies that the ingredients, machinery used, and the production process all comply with the standards of kashrut. Each agency has its own identifying symbol that foodservice manufacturers and providers can display on their packaging and marketing materials to allow their customers to quickly identify a product as kosher.

Chicago Rabbinical Council Kosher: Located in Chicaco, IL, Chicago Rabbinical Council is North America's largest regional Orthodox organization. The nonprofit's kosher certification is available worldwide.

KOF-K Kosher Supervision: Based in New York. Apart from being one of the most recognized kosher certifiers in the United States, KOF-K was also the first to implement computer technology in its certification and supervision practices.

KOF-K Kosher Supervision (Dairy): Bears the same weight as the basic symbol. The "D" to the bottom right indicates that the product contains dairy components.

Kosher Supervision of America (KSA): Largest recognized and accepted certification in the U.S. Certifies worldwide to ensure products meet even the most demanding kosher requirements.

Organized Kashrus Laboratories (OK): Founded in 1935 and based in NY, the Organized Kashrus Laboratories (OK) provides certification for companies such as Post, Swiss Miss, Yoplait, and Tropicana.

Organized Kashrus Laboratories Dairy (OK Dairy): Bears the same weight as the OK symbol and certifies that the product came from a kosher animal, all ingredients are kosher and free from meat, and the product was produced on kosher equipment.

Orthodox Union: Has been certifying goods for over 80 years and is the largest and one of the most trusted kosher supervisors in the world.

Orthodox Union (Dairy): Bears the same weight as the basic symbol. The "D" to the bottom right indicates that the product contains dairy components..

Shield Star K: Committee of kosher experts certifies products globally. Ensures that products meet the highest kosher standards.

Star-D (Kosher Dairy): Bears same weight as the basic symbol, complying with all standards, except Star-D products are not cholov yisroel, but instead cholov stam.

STAR-K Kosher: Certification is based in Baltimore, Maryland and has offices all over the United States, as well as in Israel, China, and India. They are one of the largest, most technologically integrated certifiers in North America.

Va'ad Hakashrus of Buffalo Kosher (BVK): BVK was founded in 1981 as a service to the local community. This reputation has led the agency's certifications to be accepted everywhere today.

Vaad Hoeir of St. Louis Kosher (OV):

The OV certification comes from Vaad Hoeir of St. Louis, MO, the governing body of the St. Louis Orthodox Jewish community.


What is Halal?

Halal is an Arabic word that translates to "lawful" or "permissible". Although the term applies to a variety of life's daily tasks, when it relates to food it concerns the composition of the product and the environment in which it was produced.

As far as food and drink goes, it may be easier to distinguish what is not halal than it is to label what is. All foods are considered halal unless they are strictly forbidden, or haram. Under Islamic law, the following food and drink are not permitted:

  • Pork and its by-products
  • Animals which were dead before slaughtering
  • Alcoholic drinks and intoxicants
  • Animals which have not been slaughtered using the halal method
  • Carnivorous animals and birds of prey
  • Blood and blood by-products
  • Animals which have been contaminated with any of the above

Common Halal Certification Agencies

A Halal certification agency is an organization or certifying authority that verifies that a product is permissible under Islamic law to be consumed or used by Muslims.

Halal Italia: Founded in 2010, this group certifies Italian food products, along with products in a variety of other industries.

Islamic Food and Nutrition Council of America (IFANCA): A non-profit organization based in Chicago, Illinois committed to promoting and certifying halal food in over 50 countries. They are a global leader in halal certification.

Islamic Society of the Washington Area (ISWA): Managed by the USA Halal Chamber of Commerce, is internationally recognized as a full service commerce and professional certification entity for the promotion and understanding of Halal standards.

National Independent Halaal Trust: Established as NIHT in 1992. Aims for high Halaal standards consistent with Sharia Law. Offices based in Johannesburg, Durban, and Cape Town.

Allergen Free and Specialized Diets Food Certifications

With increased consumer demands for menu transparency, developing a menu that caters to those with allergies and welcomes specialized diets is becoming more and more essential.

What is Gluten-Free?

Gluten is a protein found in wheat, barley, rye, and triticale. For something to be gluten-free, it must obviously lack the presence of gluten. If a food item bears the "Certified Gluten-Free" label on its packaging, the U.S. FDA requires that it needs to contain less than 20 parts per million (ppm) of gluten.

Products on our site are given the gluten-free seal once their status as a gluten-free product has been confirmed by the manufacturer.

Shop All Gluten-Free Foods

What is the Difference Between Vegetarian and Vegan?

While there are many forms of vegetarianism, the most common vegetarian diet is one that does not eat any meat, including beef, poultry, game, fish, or shellfish. A vegan diet is the strictest form of vegetarianism. This diet avoids all animal and animal-derived products, including meat, dairy, and eggs. Veganism also extends into excluding non-food items, such as leather and animal-tested beauty products.

As vegetarian and vegan products and meals continue to become more mainstream, accommodating vegans and vegetarians in your restaurant is a smart choice for your business. Plus, it usually requires little change to your operation!

Products on our site are given the vegetarian certification label once their status as a vegetarian product has been confirmed by the manufacturer.

Products on our site are given the vegan certification label once their status as a vegan product has been confirmed by the manufacturer.

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What is the Difference Between Dairy-Free and Lactose-Free?

Lactose-free products are dairy products where lactose, a sugar found in milk and milk products that some people are unable to digest properly, has been removed, whereas dairy-free products are made from plants, such as nuts and grains, and do not contain any dairy at all.

Products on our site are given the lactose-free seal once their status as a lactose-free product has been confirmed by the manufacturer.

Products on our site are given the dairy-free seal once their status as a dairy-free product has been confirmed by the manufacturer.


Did you know

Non-dairy products are different from lactose-free and dairy-free products. According to FDA regulations, "non-dairy" does not mean milk-free, as non-dairy items can contain milk proteins and derivatives such as caseinate and whey.


What Does Nut-Free Mean?

Nut allergies are among the most common food allergies consumers have. Nut-free means that a product is free from peanuts and tree nuts, which includes almonds, Brazil nuts, cashews, hazelnuts, macadamia nuts, pecans, pistachios, and walnuts.

Products on our site are given the nut-free seal once their status as a nut-free product has been confirmed by the manufacturer.

What is GMO?

GMO stands for genetically modified organism, which is any organism that has had its DNA altered through genetic engineering. As ecological and economical concerns continue to rise about the growing and use of genetically modified crops, organizations, such as the Non-GMO Project, are committed to providing verified non-GMO products for consumers.

Products on our site are given the non-GMO certification once their status as a non-GMO product has been confirmed by the manufacturer.

What is MSG?

Monosodium glutamate (MSG) is glutamic acid in salt form, an amino acid found naturally in the body and in many food products. It is commonly used to enhance the flavor of foods. MSG is FDA approved, and scientific research has been conducted in an attempt to understand the potential effects of MSG. Though some consumers identify themselves as being sensitive to the ingredient, no conclusive evidence has been found.

Products on our site are given the non-MSG certification once their status as a non-MSG product has been confirmed by the manufacturer.

What Does "Made with Natural Ingredients" Mean?

We define a product as natural if it is derived from natural sources and it's made, preserved, sweetened, colored, and flavored with naturally occurring ingredients. A product that is not made with natural ingredients if it contains any artificial ingredients, colors, or flavors, includes added MSG, and/or includes any antibiotics or hormones.

Products on our site are given the made with natural ingredients certification once their status as an all-natural product has been confirmed by the manufacturer.

Governmental and Organizational Food Certifications

In addition to what is in their food, consumer demands for knowing how their food was handled, is it actually good for them, and where it came from are becoming a greater concern. Therefore, government, third party, and non-profit organizations have emerged to help create programs that certify businesses and farmers who comply with standards that promote social, environmental, and economic sustainability.

What is Fair Trade?

Fair trade is a social movement with the goal of improving the lives of agricultural producers in the developing world by selling some of their goods at above-market prices. The movement also aims to educate workers on how to take advantage of the free market system in order to remain profitable, regardless of changes in the global market.

When you purchase a product with a fair trade symbol on it, a portion of your purchase is going towards helping support farmers and cooperatives in foreign countries, which in turn supports their local communities with jobs, social development projects, and a number of other benefits.

Products on our site are given the fair trade certification once their status as a fair trade product has been confirmed by the manufacturer.

What Does USDA Organic Mean?

According to the USDA, products that are certified USDA organic must contain at least 95 percent organic ingredients, leaving a five percent margin for non-organic ingredients as long as they are on an approved list. Organic ingredients cannot contain, or be produced with, chemicals, additives, synthetics, pesticides, or genetically engineered substances. Manufacturers are required to list organic as well as non-organic ingredients on the product label along with the name of the organic certifier.

Products on our site are given the USDA organic certification once their status as an organic product has been confirmed by the manufacturer.

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What Does Rainforest Alliance Certified Mean?

The Rainforest Alliance is an international non-profit organization committed to creating and improving responsible and sustainable business practices. They work with farms, forestry, and tourism enterprises to ensure that they are complying with the program's standards on ecosystem conservation, wildlife protection, and fair treatment and good working conditions for workers.

Products on our site are given the Rainforest Alliance certification once their status as a Rainforest Alliance certified product has been confirmed by the manufacturer.

What is Certified Sustainable Seafood?

Sustainable seafood certifications aim at shifting consumer behavior to purchase seafood from manufacturers that are committed to sustainably raising or wild-catching seafood in a manner that does not jeopardize the ecosystem.

While there are a variety of sustainable seafood certifications, the Marine Stewardship Council (MSC) certification and Best Aquaculture Practices (BAP) certification are two of the most well-known sustainable seafood certifications in the industry.

  • The MSC is an international non-profit that provides science-based requirements for wild-caught fisheries to meet that ensure their catch is traceable and sustainable.
  • The BAP certification is a third party program that monitors and ensures sustainability is being met at each step of the aquaculture production chain.

Products on our site are given the MSC certification once their status as a MSC certified product has been confirmed by the manufacturer.

Products on our site are given the BAP certification once their status as a BAP certified product has been confirmed by the manufacturer.

Shop All Sustainable Seafood

What is Dolphin-Safe Tuna?

Dolphin-safe tuna is tuna that is caught without setting purse seine nets on or to encircle dolphins. Furthermore, vessels that catch tuna need to provide written documentation to some manufacturers that no dolphins were killed or seriously injured in their nets or harvesting processes.

Products on our site are given the dolphin-safe certification once their status as a dolphin-safe product has been confirmed by the manufacturer.

What Does American Humane Certified Mean?

The American Humane Certified program is dedicated to improving the lives and handling of farm animals and providing consumers with humane food choices. Their program implements species-specific standards that are based upon rigorous scientific research and are routinely reviewed by animal science professionals and veterinarians.

With over 200 welfare standards, including standards on adequate space for animals, quality air, water, heating, lighting, shade, and the animals' ability to engage in natural behaviors, their program provides complete assurance that products with the American Humane Certified seal came from humanely raised animals.

Products on our site are given the American Humane Certified label once their status as a American Humane Certified product has been confirmed by the manufacturer.

What is the Difference Between PDO and PGI Status?

An item with Protected Designation of Origin (abbreviated to PDO in English, DOP in Italian, and AOP in French) status ensures a product is traditionally and entirely manufactured in a specific geographical location/region that is attributed to the product's unique characteristics/quality.

An item with Protected Geographical Indication status (abbreviated to PGI in English and IGP in Italian) ensures a product is traditionally and at least partially manufactured in a specific geographical location/region that is attributed to the product's unique characteristics/quality.

Products on our site are given the Protected Designation of Origin certification once their status as a PDO product has been confirmed by the manufacturer.

Products on our site are given the Protected Geographical Indication certification once their status as a PGI product has been confirmed by the manufacturer.

The information provided on this website does not, and is not intended to, constitute legal advice. Please refer to our Content Policy for more details.

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