Commercial Kitchen Work Table Guide

Work Table Backsplash

A backsplash is a protective barrier for the wall behind your work table, shielding it from grease, food, and other debris that can accumulate during food preparation. There are several types of backsplashes available, each offering varying levels of protection and functionality. For the best results, choose a backsplash that fits the layout of your kitchen and the equipment you use.

• 1 1/2" backsplash: 1 1/2" backsplashes are a cost-effective option that covers a smaller area. They provide basic protection while remaining economical for those on a budget.
• 5" backsplash: 5" backsplashes are slightly taller and cover a larger area. Although they come at a higher cost, they provide increased protection for the wall behind your work table.
• 10" backsplash: 10" backsplashes are ideal for maximum wall protection. While they are the most expensive option, they cover the largest area and offer superior defense against grease and debris.

Work Table Edges

The type of edge featured on your work table can significantly impact its versatility and functionality. Different edges affect the layout of your kitchen and how you approach cleaning. Think about the flow of your kitchen, the tasks performed on the table, and the level of sanitation required when deciding on what edge you'll need.

• Square edge: Square edge work tables, also known as flat edge work tables, feature a straight, clean edge that offers a sleek and uniform look. The simplicity of the square edge design makes it easy to place several work tables right next to each other, creating a seamless and efficient work area. They also provide a smooth surface for food preparation, assembly, or other tasks, allowing for easy movement and placement of equipment and supplies.
• Rounded edge: Also known as a bullnose edge, the rounded front edge of this work table style offers a sleek and modern look. The smooth curve of the front edge minimizes crevices where dirt and grime can accumulate, making it simpler to wipe down and maintain hygiene standards in your kitchen. Despite the rounded front edge, the square sides of the work table still allow for easy side-by-side placement.
• Countertop edge: Also known as a marine edge, these edges feature a drip-containing ridge around the perimeter of the work surface, preventing spills and liquids from dripping off the edge and keeping your work area clean and safe. Countertop edges are a practical choice for commercial kitchens, laboratories, and other workspaces where cleanliness and efficiency are essential.

Work Tabletop Materials

• Stainless steel tops: Stainless steel tops are the standard choice for work tables. These tops are durable and easy to clean, making them ideal for completing simple food prep tasks efficiently. They are popular in commercial kitchens due to their hygienic properties and corrosion resistance. If your work table will be exposed to high humidity, it is recommended that you buy a stainless steel type.
• Poly tops: Poly tops, made from polyurethane, are another excellent option for work tables. These tabletops are perfect for preparing vegetables and making sandwiches, as they double as a cutting board. Poly tops are found in standard kitchens, butcher shops, and bakeries due to their durability and ease of maintenance.
• Wood tops: For baking applications, wood tops are the preferred choice. They provide a natural and aesthetic appeal while offering a functional surface for baking tasks. The wood top also doubles as a cutting board. Wood tops are laminated to ensure easy cleaning, preventing ingredients from getting trapped in the tabletop.